ABOUT US 2

ABOUT US 1

ABOUT US 3

A Sizzling Start

Housed in the historic city’s first firehouse built in 1910, we opened our doors in 1995. Through the years we’ve gone on to win numerous national and regional awards for excellence (from the likes of Wine Spectator, Esquire, Wine Enthusiast and the American Culinary Federation). Most notably Montrio has been voted “Best restaurant in Monterey County” for 10 years and designated a Sustainable Seafood Watch Ambassador.