A Sizzling Start

Housed in the historic city’s first firehouse built in 1910, we opened our doors in 1995. Through the years we’ve gone on to win numerous national and regional awards for excellence (from the likes of Wine Spectator, Esquire, Wine Enthusiast and the American Culinary Federation). Most notably Montrio has been voted “Best restaurant in Monterey County” for 10 years and designated a Sustainable Seafood Watch Ambassador.

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Our team has embraced sustainable and
environmentally-sensitive practices in every way;
• Near-zero waste operations
• Full recycling and composting
• Renewable energy credits
• In-house reusables
• Over 40% of food served is organic

“Feel good about what you eat,” has always
been Chef Tony Baker’s motto. Now it’s even easier
to do so.

Our pet-friendly parklet features an outdoor sidewalk
patio, perfect for summer dining (and people
watching.)