Menu Items:
“Shrimp and Beer” white shrimp poached in Firestone DBA with chiles, green onions and butter
Wurst and Sauerkraut with Spicy Mustard
Grillled Flatbread with Veal, Caramelized Red Onions and Blue Cheese
Oatmeal Crusted Crispy Cambozola Cheese
Beer and Cheese Soup
Apple Strudel Tart with Whipped Cream and Caramel
Mini German Chocolate Cakes