Dessert
DESSERT
9- each
Warm White Chocolate-Brioche Bread Pudding passion fruit ice cream
Strawberry Rhubarb Tart honey-vanilla ice cream strawberry-balsamic gastrique, basil oil
Classic Crème Brûlée oatmeal raisin cookie
Flourless Chocolate Malt Cake chocolate Guinness ice cream
Three Scoops of Housemade Ice Cream
Coconut Sorbet tropical fruit compote 7-
DESSERT BITES
5- each
Buttermilk Cheesecake berry-thyme compote
Banana Cake maple-crème fraiche parfait pecan-bacon shortbread, blueberries
S’More marshmallow, chocolate, graham cracker
Chocolate Ganache white chocolate mousse raspberries, mint ice cream
DESSERT LIBATIONS
Pancho Villa –Rum Chata, Zaya rum, Fee’s Aztec chocolate bitters 10-
Night Cap –Taylor 20 yr, Remy VSOP 14-
Montrio Mudslide –Stoli Vanilla, Amarula and Tia Maria 11-
Pink Squirrel – Crème de Noyeaux, White Crème de Cacao, cream 9.5-
La Dolce Vida – Taylor Croft 10 yr, Amaretto di Saronno, White Crème de Cacao, Regan’s Orange bitters 10-
Caillín Glas – Tullamore Dew, Drambuie, honey-cinnamon syrup 12.5-
INSPIRED COFFEES
The Italian – Amaretto di Saronno, Tuaca, Frangleico 10.5-
Nashville Streetcar – Jack Daniels, honey- cinnamon syrup 11-
C-63 – Cointreau Noir, Amarula, Tia Maria 11.5-
Mexican Stand-Off – Don Julio, Rum Chata, Tia Maria 11.5-
Hot Buttered Rum – Goslings dark rum, house made butter batter 10.5-
DESSERT WINE & PORT
Inniskillin – Vidal, Canada 2007 19-
Royal Tokaji – Late Harvest Tokaji, “Mád Cuvée” 2009 8.5-
Croft –10 yr Tawny 9-
Dow – Vintage 1985 22.5-
Taylor – 20 yr Tawny 10.5-
40 yr Tawny 27.5-
Fonseca – Bin No. 27 7.5-
Sandeman – 40 yr Tawny 27.5-
Penfolds – “Grandfather” Tawny 15-
Roxo – Vintage 2007 “Negrette” 12.5-
Graham’s – 10 yr Tawny 9-
COGNAC & BRANDY
Etter Kirsch – Switzerland 12-
Germain-Robin X.O. – Mendocino 25-
Marolo Chamomile Grappa – Italy 10.5-
Larressingle V.S.O.P. – Armagnac 11.5-
Cardenal Mendoza, Grand Reserva – Jerez 11-
Père Magloire, Calvados – France 7.5-
Poire Williams – France 14.5-
Remy Martin V.S.O.P. – 13-
Remy Martin XO – 34-








