Fall Comforts, Coastal Roots: Seasonal Dishes to Warm You Up

October in Monterey marks the true start of fall—cooler evenings, early sunsets, and that subtle shift in the air that makes you crave cozy meals and rich, satisfying flavors. It’s the season for slowing down, gathering around the table, and savoring dishes that offer warmth, depth, and connection.

At Montrio, fall isn’t just a season—it’s an inspiration. With over 40% of the ingredients sourced organically, a near-zero waste kitchen, and deep ties to the Central Coast’s farms and fisheries, the menu is designed to evolve with the rhythm of the harvest. This October, it’s all about comfort food with a refined, sustainable twist.

Fall on a Plate: What’s in Season

Root Vegetables, Hearty Greens, and Coastal Classics

Autumn in California means the return of sweet yams, crisp apples, earthy greens, and slow-braised favorites. These ingredients form the backbone of Montrio’s fall offerings—balanced with coastal elements like sustainably caught fish, local herbs, and house-made sauces that bring it all together.

The result? Dishes that are warm, grounded, and still unmistakably Monterey.

Entrées That Embrace the Season

Olo Ranch Braised Short Ribs

Few dishes say “fall” like Braised Short Ribs. Montrio’s version is tender, rich, and slow-cooked to perfection. Served with pommes purée, confit of tomatoes, sautéed spinach, and Nueske’s lardons, this dish brings deep, comforting flavor with layers of texture and a hint of brightness.

It’s exactly the kind of plate that fits a breezy October evening—generous without being heavy, luxurious without being fussy.

Grimaud Farms Duck Confit

The Duck Confit is another standout when the weather cools down. Featuring yam purée, baby bok choy, and a Madeira demi-glace, this dish leans into fall’s sweet-and-savory spirit. The duck is tender and deeply flavorful, while the yams add natural sweetness and the demi-glace brings a rich, elegant finish.

This is a go-to dish for guests looking for something a little different—refined but hearty, seasonal but timeless.

Roasted Double-Cut Kurabuta Pork Chop

A fall favorite with a flavorful twist, the Double-Cut Kurabuta Pork Chop is bacon & breadcrumb encrusted, served with apple gastrique, Sriracha risotto, grilled asparagus, and dehydrated apple. Apples and pork are a classic autumn pairing, and this preparation elevates it to something memorable.

The spice of the risotto and the tart-sweet gastrique offer bold contrasts, making each bite more exciting than the last.

Cozy Sides for Sharing (or Not)

Whether you’re dining family-style or building your own perfect plate, Montrio’s fall-ready sides round out the experience:

1. Sriracha Risotto – A spicy, creamy favorite with depth and heat
2. Pommes Purée – Smooth, buttery, and designed to pair with braised meats
3. Garlic Roasted Mushrooms – Earthy and aromatic, perfect with steak or poultry
4. Brussels Sprouts – Roasted and caramelized for that crispy fall edge
5. Boulangerie Potatoes – Savory, layered, and warm—everything fall food should be

Each side is designed to complement the main course while celebrating seasonal simplicity.

Starters to Set the Tone

Before diving into the main event, fall flavors make an early appearance in Montrio’s appetizer selections.

1. The Almond Butter Pork Belly is served with arugula & pickled apple salad, rice wine vinaigrette, and spiced almonds. The apple-pork combo delivers familiar fall comfort in a fresh new way.
2. Corn Crème Brûlée—with almond-smoked beets, duck prosciutto, and Dijon vinaigrette—brings warm, sweet, and savory notes together in a dish that bridges the seasons beautifully.
3. For seafood lovers, Pan Seared Blue Jumbo Lump Crab Cakes and Fried Oyster Tacos offer bold, coastal comfort to start the night off right.

Drinks That Match the Mood

Cocktails to Cozy Up With

Fall flavors don’t stop at the food. Montrio’s drink menu features cocktails built for crisp evenings:

1. Browned Butter Old Fashioned – Rittenhouse Rye, brown butter, and house-toasted almond syrup
2. Sunset in Oaxaca – Bahnez Mezcal, tepaché, honey, lemon, and tobacco bitters
3. Vieux Poire – A pear brandy and rye blend that’s soft, warming, and slightly spiced

Each one is crafted to enhance the season’s warmth—and to pair beautifully with the kitchen’s most comforting plates.

Wines and Mocktails for Autumn Pairings

On the wine list, deeper reds and fuller whites shine this time of year:

1. Travieso Cabernet Sauvignon – A bold red for rich dishes like short ribs or pork
2. Tablas Creek Rhone Blend – Earthy, round, and ideal with duck or mushrooms
3. Frank Family Chardonnay – Perfect with creamier dishes or anything with a touch of spice

Not drinking? The Blood Orange Shrub and Passionate Life mocktails are complex, citrus-forward, and refreshing—balancing out the richer side of fall with ease.

Fall in Monterey: Dine with the Season

Whether you’re a Monterey local or just visiting for the fall season, Montrio offers a place to slow down and enjoy the flavors of the moment. The space is warm, the team is welcoming, and the food is deeply rooted in both place and season.

This October, explore the dishes that bring comfort and care to the table—with ingredients that reflect the best of what fall has to offer.

Reserve your table at Montrio and experience Monterey’s most flavorful season. Call 831.648.8880 to book your spot.

Fireside Forks: Your Fall Dining Questions, Answered

What are the best fall dishes at Montrio?

Guests love the Olo Ranch Braised Short Ribs, Grimaud Farms Duck Confit, and Kurabuta Pork Chop for their deep, comforting flavors and seasonal ingredients.

Does Montrio use local and organic produce in fall dishes?

Yes—over 40% of the ingredients are sourced organically, and many come from local farms to reflect the season and reduce environmental impact.

Are there vegetarian options that feel fall-friendly?

Absolutely. The King Trumpet Vegetarian “Scallops” over creamed corn risotto is a rich, plant-based option that fits perfectly with the season.

Which drinks pair best with fall entrées?

Try the Browned Butter Old Fashioned or Travieso Cabernet with short ribs, or a Vieux Poire cocktail with duck and pork dishes.

Can I dine outdoors in the fall?

Yes—Montrio’s patio is heated and pet-friendly, making it a great spot to enjoy crisp autumn air with cozy fare and good company.