Monterey in the summer is all about slowing down, breathing in the salty sea air, and savoring moments that taste as good as they feel. Whether you’re visiting for the weekend or are a local looking to enjoy the long days and golden evenings, Montrio is a must-stop for memorable summer dining.
Here are five reasons to visit us this season.
Fresh, Vibrant, and Monterey-Rooted
At Montrio, summer is reflected in every plate. Our menu highlights the region’s best ingredients—sustainably caught seafood, locally raised meats, and sun-ripened produce—prepared with care and creative flair.
Start your evening with the Steak Tartar, served with egg jam, fried capers, and grilled bread—a rustic yet refined dish that’s packed with umami and texture. Or try the Lobster Bisque, poured tableside over Atlantic lobster tail and fennel confit, offering depth and elegance in every spoonful.
For entrées, the Cioppino is a true summer showstopper—brimming with blue crab, mussels, clams, prawns, scallops, and Pomodoro sauce, served with grilled bread to soak up every last bite. Or go bold with the Seared Certified Angus Beef Filet Mignon, paired with garlic roasted mushrooms and pommes purée.
Sip Something Unexpected
Summer calls for something cool, bright, and beautifully balanced—and that’s exactly what our bar team delivers. Whether you’re winding down after a beach day or kicking off date night, there’s a cocktail with your name on it.
Try the Sunset in Oaxaca, a smoky-sweet blend of Bahnez Mezcal, house-made Tepaché, honey, lemon, and a touch of tobacco bitters—it’s as dramatic and satisfying as the name suggests.
For something a bit more botanical, the Ocean Strike features clarified gin, blue spirulina, Italicus, lemon, and rosemary—coastal, clean, and captivating.
If you’re skipping alcohol, we’ve got you covered with mocktails like the Passionate Life, a refreshing mix of passionfruit, lime, and mint, perfect for a midday sip or light pairing.
Where Monterey Magic Happens
There’s no better way to enjoy a summer evening than dining al fresco on our pet-friendly patio. The coastal air, the hum of downtown, and the last rays of sunlight make for a dining experience that feels both elevated and easygoing.
Start your patio dinner with a round of Fried Oyster Tacos, topped with béarnaise and watermelon radish. Share a glass of Massican “Annia” White Blend or Sea Slopes Pinot Noir, and settle into a pace that matches the season—unhurried and full of flavor.
Welcoming Gatherings of All Kinds
At Montrio, we believe a meal is more than just food—it’s a chance to reconnect, celebrate, and unwind. Whether you’re planning a romantic dinner, catching up with a friend, or organizing a special group gathering, our space and service adjust to fit the occasion.
Hosting out-of-town guests? Bring them in for the full Monterey experience with a dish like the Grimaud Farms Duck Confit, featuring yam purée, baby bok choy, and Madeira demi-glace—a regional favorite with global sophistication.
Rooted in Sustainability and Local Pride
As a longtime part of the Monterey community, Montrio takes sustainability seriously. From our near-zero waste operations and use of renewable energy credits to our focus on organic ingredients and in-house grown herbs, we’re proud to walk the talk.
Enjoy the Montrio House Salad, featuring local greens, candied pistachios, strawberries, pickled apples, and Cambazola cheese with a maple balsamic vinaigrette—it’s more than a salad; it’s a snapshot of the region on a plate.
Our menu and beverage program reflect our deep commitment to quality, creativity, and care for the environment. Every dish served is a reflection of what makes Monterey special.
This season, let Montrio be your go-to for fresh, flavorful, and unforgettable summer dining. Whether it’s your first visit or your favorite tradition, we’re ready to welcome you with bold flavors, creative cocktails, and the kind of hospitality that makes every guest feel like part of the family.
📞 831.648.8880
Come for the flavor. Stay for the feeling.
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