There’s something magical about seafood in the summer—especially when it’s sourced steps from the Pacific. Monterey is home to one of California’s richest ocean ecosystems, and that bounty comes alive on the plate. Whether dining al fresco on a warm evening or enjoying a relaxed indoor meal with friends, seafood holds a special place in the heart of summer dining.
At Montrio, seafood isn’t just a menu category—it’s a celebration of place, season, and sustainability. The team works closely with local purveyors and fishermen to ensure each dish reflects not only the freshest catch but also the region’s commitment to responsible sourcing. If seafood is the star of the show, Monterey is the perfect stage.
A Commitment to Coastal Integrity
Monterey’s connection to the sea runs deep, and Montrio honors that with a seafood program built on transparency and care. Sustainability is more than a buzzword here—it’s a practice. As a Sustainable Seafood Watch Ambassador, Montrio upholds practices that protect marine ecosystems while delivering unmatched flavor and quality.
That means using species that are responsibly harvested and building relationships with fisheries that put the ocean’s long-term health first. Guests can feel confident knowing the meal on their plate supports cleaner oceans and local economies.
Daily Inspiration from the Dock
The Grilled Local Catch changes frequently depending on what’s freshest. This rotating entrée showcases the chef’s creativity and the best of what the coast offers—from rockfish and lingcod to halibut and sablefish—grilled simply and served with seasonal sides and sauces that let the fish speak for itself.
Cioppino: A Classic with California Flavor
Few dishes say “coastal indulgence” like Cioppino. This San Francisco-born seafood stew has been elevated at Montrio with a carefully composed mix of Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, and scallops all simmered in a bold Pomodoro sauce kissed with Harissa.
It’s served with grilled bread for dipping and savoring every drop. The balance of spice, acidity, and fresh shellfish creates a satisfying dish that’s perfect for summer evenings with a glass of white or rosé in hand.
Seared Sea Scallops: A Summertime Favorite
Another seasonal standout, the Seared Sea Scallops, are tender, caramelized, and full of flavor. They rest on a creamed corn risotto, with smoky cherrywood bacon, tomato confit, and a drizzle of juniper-aged balsamic vinegar. It’s a dish that’s both comforting and refined—sweet corn and sea meet in perfect harmony.
This entrée strikes a unique balance between decadence and freshness, ideal for anyone craving seafood with a little extra depth.
Fried Oyster Tacos: Casual Yet Luxurious
Not all seafood moments need to be grand affairs. The Fried Oyster Tacos offer a fun, flavorful bite packed with texture and zing. With micro arugula, watermelon radish, and a velvety Béarnaise sauce, these tacos offer layers of taste that surprise and delight.
They pair beautifully with a crisp local lager or one of Montrio’s vibrant mocktails like the Grapefruit Shrub—ideal for those seeking something light and memorable to start the meal.
Fish Sticks with a Gourmet Twist
Montrio’s take on Fish Sticks is anything but ordinary. Made with local rock cod and topped with salmon roe, they’re served with house-made tartar sauce that adds just the right tang. It’s a playful nod to a classic dish, executed with high-end ingredients and culinary finesse.
These are perfect for sharing or for diners who enjoy a familiar favorite presented with a creative flair.
King Trumpet “Scallops”: Ocean-Inspired Without the Catch
Even those not indulging in seafood can enjoy a coastal experience thanks to the King Trumpet Vegetarian “Scallops”. These meaty mushrooms are seared and served just like their ocean counterparts, atop creamed corn risotto, with grilled asparagus, tomato confit, and chives.
It’s a dish designed to honor seafood’s aesthetic and seasonal role while remaining completely plant-based—a thoughtful option for those wanting something sustainable and satisfying without the seafood itself.
White Wines and Rosés That Let Seafood Shine
A great seafood dish deserves a great wine. Montrio’s summer wine list offers a range of crisp whites and bright rosés that make natural companions to the season’s flavors.
Consider pairing the Seared Scallops or Local Catch with the Lieu Dit Sauvignon Blanc from Santa Ynez Valley—its acidity and minerality bring out the freshness of the seafood without overpowering it. For something more floral and fruit-forward, the Daou Rosé from Paso Robles offers a lovely counterpoint to spicier dishes like the Cioppino.
Craft Cocktails That Play With the Sea
For something more playful, the Ocean Strike is a standout. This clarified gin cocktail with blue spirulina, Italicus, lemon, and rosemary offers a coastal look and feel with every sip. It’s vibrant, modern, and visually striking—perfect for summer evenings by the water.
Or go bold with the Smoke & Mirrors, a tableside mezcal cocktail with Chartreuse and Amaro Nonino. Its smoky character pairs beautifully with grilled fish and shellfish, especially anything with depth and spice.
Outdoor Ambiance with Ocean Air
With a pet-friendly outdoor patio and Monterey’s beautiful summer weather, Montrio offers an inviting atmosphere for seafood dining under the sun or stars. The setting enhances every dish, creating the kind of experience that lingers long after the last bite.
Whether stopping in after a day on Cannery Row or enjoying a night out with visiting guests, the ambiance, location, and flavors come together to create a quintessential coastal memory.
More Than a Meal—It’s a Monterey Tradition
Seafood and summer are practically inseparable in Monterey, CA. At Montrio, every dish reflects a commitment to quality, sustainability, and a sense of place. From the carefully sourced shellfish to the inspired presentations, seafood here isn’t just fresh—it’s meaningful.
Reserve your table at Montrio and experience the best of coastal cuisine in the heart of Monterey.
Call 831.648.8880 to book your visit and enjoy seafood at its seasonal best.
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