Labor Day weekend marks the unofficial end of summer—a time to slow down, gather with friends and family, and savor the final warm days of the season. In Monterey, where ocean breezes meet rich agricultural land, there’s no better place to celebrate than at a table full of thoughtfully prepared, locally inspired cuisine.
At Montrio, every dish tells a story of sustainability, quality, and seasonal creativity. Whether dining indoors or enjoying the pet-friendly patio, guests can expect a menu filled with bold flavors, responsibly sourced ingredients, and memorable moments designed to close out summer in style.
A Monterey Favorite Rooted in Sustainability
Montrio isn’t just another restaurant—it’s a cornerstone of the Monterey dining scene. Known for its commitment to near-zero waste operations, full recycling and composting, and renewable energy credits, Montrio takes sustainability seriously. Over 40% of the food served is organic, and the seafood offerings support environmentally responsible harvesting through partnerships like the Sustainable Seafood Watch.
Dining here means enjoying a meal that tastes incredible and supports a healthier planet—an ideal way to celebrate the values behind Labor Day.
An Atmosphere Built for Connection
Labor Day weekend is about slowing down and reconnecting—whether with friends from out of town or family gathering for a long-overdue meal. Montrio’s inviting indoor space and breezy outdoor patio offer the perfect setting for summer’s last celebration. The outdoor dining area is pet-friendly, making it a welcoming option for every member of the family.
Start with Seasonal, Shareable Appetizers
Kick things off with a few bold and shareable appetizers. The Corn Crème Brûlée captures late summer flavor with almond-smoked red and golden beets, duck prosciutto, and arugula salad in a Dijon vinaigrette. It’s both earthy and sweet—an ideal reflection of the season.
The Pan Seared Blue Jumbo Lump Crab Cakes are another favorite, featuring petite pea shoot salad and malt vinegar aioli. For something more playful, order the Fried Oyster Tacos or Fish Sticks made with local rock cod and topped with salmon roe. Each one showcases Montrio’s creative twist on classic coastal comfort.
Salads That Celebrate the Garden
August produce is at its peak, making this the perfect time to dive into Montrio’s vibrant salad options. The Montrio House Salad is layered with local greens, candied pistachios, strawberries, pickled apples, and Cambazola cheese, all tied together with a maple balsamic vinaigrette. It’s the kind of salad that balances sweet, salty, and crisp in every bite.
Prefer something with a Mediterranean flair? The Caesar Salad with tri-colored quinoa tabbouleh, garlic breadcrumbs, parmesan, and white anchovy offers a twist on the traditional with added texture and depth.
Savor Signature Entrées While the Season Lasts
Labor Day is the perfect excuse to indulge a little, and Montrio’s entrée offerings make it easy to do just that.
Looking for something hearty? The Olo Ranch Braised Short Ribs, served with pommes purée, sautéed spinach, and Nueske’s lardons, offer slow-cooked comfort with gourmet appeal.
Indulge in Premium Angus and Wagyu
If ever there’s a time to order a show-stopping steak, it’s during a holiday weekend. Montrio’s menu features some of the finest beef cuts available, all locally sourced and expertly grilled.
Pair any of these with seasonal sides like Sriracha Risotto, Brussels Sprouts, or Garlic Roasted Mushrooms to complete the experience.
Signature Cocktails for the Long Weekend
Toast to the close of summer with Montrio’s handcrafted cocktails. For something bold and dramatic, Smoke & Mirrors is presented tableside and blends Bahnez Mezcal with Chartreuse and Amaro Nonino. The Sunset in Oaxaca with house-made Tepaché, lemon, and tobacco bitters is another fitting nod to summer’s golden hour.
Craving something lighter? The Clarified Colada with spiced rum, coconut, and lime feels like a vacation in a glass, while the Almost Paloma brings refreshing citrus brightness with its house-made grapefruit shrub.
Wine, Beer, and Mocktails for Every Palate
Montrio’s curated wine list features thoughtful California selections like:
Craft beer lovers can choose from local favorites like Mai Tai I.P.A. from Alvarado Street Brewery or the crisp Seasider Lager from Other Brother Beer Co.
For those skipping the alcohol, mocktails like the Passionate Life or Blood Orange Shrub bring complexity and refreshment with zero compromise.
Labor Day is a chance to rest, reconnect, and appreciate the simple pleasures—like a long meal shared with loved ones and dishes made with care. Montrio’s dedication to sustainability, quality, and seasonal cuisine makes it the ideal destination for a holiday weekend dinner that’s both indulgent and meaningful.
Whether stopping in after a day exploring the coast or planning a celebratory night out, guests can count on a dining experience rooted in integrity, flavor, and thoughtful hospitality.
Make your Labor Day weekend unforgettable with a meal that honors the season and supports the planet.
Reserve your table at Montrio in Monterey, CA by calling 831.648.8880.
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