Raise a Glass: Discover Montrio’s Craft Cocktails & Local Wines This Spring
Montrio | Spring Cocktails & Wine
Raise a Glass: Discover Montrio’s Craft Cocktails & Local Wines This Spring
Explore Montrio’s craft cocktails, regional wines, and refreshing spring pairings in the heart of Monterey. As Monterey moves into spring, evenings begin to feel lighter and more relaxed. The sun lingers a little longer over the coast, and the air carries just enough warmth to make a patio dinner or evening drink especially inviting. At Montrio, the bar program is designed to complement the kitchen’s seasonal approach. Each cocktail and wine is selected to enhance the flavors of the menu while offering guests something memorable to sip throughout the evening. Reserve Your TableView the Menu Meta Description: Explore Montrio’s craft cocktails, regional wines, and refreshing spring pairings in the heart of Monterey. Signature Cocktails
Crafted with care and creativity
Montrio’s cocktail menu blends classic techniques with creative ingredients, producing drinks that feel both familiar and distinctive.
Almost Paloma: Tequila, lime juice, and house-made grapefruit shrub create a bright, citrus-forward cocktail that pairs beautifully with lighter seafood dishes.
Thyme Traveler: St. George Terroir Gin, lemon, Big Sur huckleberry and thyme cordial, and ginger beer bring a vibrant botanical profile ideal for breezy Monterey evenings.
Browned Butter Old Fashioned: Brown butter washed Rittenhouse Rye and house-toasted almond syrup deliver a rich, nutty finish that stands up to savory plates.
A Touch of Theater
Smoke & Mirrors makes an entrance
For a drink that’s as much an experience as it is a cocktail, the Smoke & Mirrors is a standout. Built with Bahnez Mezcal, Chartreuse, Amaro Nonino, and lime, it is presented tableside for an added moment of flair. It’s a perfect choice when celebrating a special evening or simply trying something unique. Regional Wines
Wines that celebrate the region
01
Fresh whites for the season
The Storrs Chardonnay from Monterey County offers balanced acidity and subtle richness, making it a natural companion to Pan Seared Blue Jumbo Lump Crab Cakes. 02
Bright and citrusy pairings
Lieu Dit Sauvignon Blanc from Santa Ynez Valley brings vibrant citrus notes and a clean finish that pair beautifully with the Montrio House Salad, strawberries, candied pistachios, and Cambazola cheese. 03
Reds for richer plates
Sea Slopes Pinot Noir from Sonoma Coast complements Roasted Jidori Chicken, while Travieso Cabernet Sauvignon from Dry Creek Valley stands up beautifully to a filet mignon entrée. Seasonal Pairings
Pairing drinks with spring plates
The bright citrus notes of the Almost Paloma complement the delicate sweetness of Fish Sticks made with local rock cod, salmon roe, and Montrio tartar sauce. A glass of Frank Family Chardonnay from Carneros pairs elegantly with Seared Sea Scallops, where creamed corn risotto and cherrywood smoked bacon create a rich yet balanced plate. For deeper comfort flavors, the Browned Butter Old Fashioned works beautifully alongside Olo Ranch Braised Short Ribs with pommes puree, sauteed spinach, and confit tomatoes. Zero Proof
Not in the mood for alcohol?
Montrio’s beverage menu also includes refreshing non-alcoholic options that are just as thoughtfully prepared.
Montrio Spritz: Lyre’s Italian Orange, tonic, and mint offer a bright and citrusy alternative for afternoon or early evening dining.
Blood Orange Shrub: House-made blood orange sherbet with soda and lime delivers a vibrant flavor profile that pairs especially well with lighter starters and salads.
The Setting
A perfect place to unwind
Spring is one of the most enjoyable times to dine in Monterey. The city feels lively yet relaxed, and evenings often end with a cool breeze drifting in from the bay. At Montrio, guests can enjoy cocktails and wine in a welcoming space that blends warmth, history, and creativity. Housed in Monterey’s historic first firehouse built in 1910, the restaurant offers a setting that feels both timeless and inviting. Guest Questions
Curious sips: what guests often ask
What cocktails are popular at Montrio?
Favorites include the Almost Paloma for its bright citrus flavor, the Thyme Traveler for its herbal complexity, and the Smoke & Mirrors for its dramatic tableside presentation.
Does Montrio offer wines from California?
Yes. Many wines on the list come from respected California regions, including Monterey County, Sonoma Coast, Napa Valley, and Paso Robles.
Can drinks be paired with menu items?
Absolutely. Montrio’s cocktails and wines are selected to complement the menu, and staff are always happy to recommend pairings. Sip Into Spring at Montrio
Raise a glass to spring in Monterey
With a carefully curated cocktail list, regional wines, and dishes designed to complement each sip, Montrio offers a beverage experience that celebrates the best of the season. Gather with friends, try something new from the bar, and let the flavors of Monterey guide the evening. 831.648.8880