When it comes to steak, there’s more than just flavor at stake. It’s about quality, sourcing, craftsmanship, and a respect for the process from ranch to plate. In Monterey, steak lovers looking for the finest cuts and expertly prepared beef will find no shortage of options at Montrio. Featuring locally sourced Certified Angus and American Wagyu from Snake River Farms, each cut is a standout—grilled with care, served with thoughtful accompaniments, and elevated by the seasonal bounty of California’s Central Coast.
Whether celebrating a special occasion, hosting guests, or simply enjoying a night out in town, a premium steak dinner is always a classic choice. Here’s a closer look at what sets Montrio’s beef program apart and why these dishes deserve a place at the top of the summer dining list.
Why the Cut—and the Source—Matters
Certified Angus vs. American Wagyu
Not all beef is created equal. Certified Angus Beef is known for its superior marbling, tenderness, and consistency. It must meet ten quality standards, making it one of the most reliable choices for flavor-packed, juicy steaks every time. This high level of quality is ideal for traditional steak lovers looking for bold taste and satisfying texture.
American Wagyu, on the other hand, is a luxurious experience. Sourced from Snake River Farms, Montrio’s Wagyu is known for its intense marbling and melt-in-your-mouth richness. It blends the robust beef flavor Americans love with the buttery tenderness of Japanese Wagyu. It’s a perfect choice for diners seeking something more indulgent and refined.
Locally Sourced, Responsibly Raised
Sourcing matters, and Montrio is proud to partner with ranches that uphold sustainable, ethical practices. Snake River Farms, in particular, is recognized for its commitment to humane treatment, responsible land management, and meticulous breeding. Each steak is a result of time, care, and dedication to quality—values that align with the restaurant’s approach to ingredient selection across the board.
The Stars of the Steak Menu
Snake River Farms Wagyu Eye of Ribeye
For the ultimate steak lover, the Wagyu Eye of Ribeye is a showstopper. Grilled over almond wood to bring out its deep, rich flavor, this cut is intensely marbled and exceptionally tender. It’s served with chimichurri, boulangère potatoes, and braised red cabbage—a combination that brings balance to the richness and highlights the cut’s natural flavor.
The almond wood adds a subtle smokiness that complements the Wagyu beautifully without overpowering it, while the chimichurri adds brightness and depth. This dish isn’t just a meal—it’s a full sensory experience.
Grilled Certified Black Angus New York Strip
The Certified Angus New York Strip is a classic that never goes out of style. Montrio’s preparation starts with a hand-cut steak, seasoned simply and grilled to showcase its bold, beefy character. Served with duck fat porcini pomme frites, grilled asparagus, and a touch of Béarnaise sauce, this entrée brings a timeless steakhouse feel with a seasonal Monterey twist.
The duck fat fries offer a crispy, umami-rich companion to the steak, while the Béarnaise sauce adds a silky, herbaceous layer that enhances without masking the cut’s natural flavor.
Seared Certified Angus Beef Filet Mignon
For those looking for a leaner but still luxurious cut, the Certified Angus Filet Mignon delivers tenderness and elegance in every bite. It’s seared to perfection and plated with oven-roasted cipollini onions, garlic-roasted mushrooms, and pommes purée, all finished with a rich sauce Bordelaise.
This dish is a favorite for those who appreciate a more delicate texture without sacrificing flavor. The combination of hearty sides and savory sauce makes it a well-rounded entrée perfect for a cool coastal evening.
Make It a Complete Experience
Sides That Steal the Spotlight
Every great steak deserves the right accompaniment. Montrio’s selection of sides is carefully curated to complement each cut without stealing the show. Guests can add:
- Fresh Herbed Risotto for a creamy, fragrant touch
- Grilled Asparagus or Sautéed Garlic Spinach to add freshness and color
- Porcini Pomme Frites or Boulangerie Potatoes for earthy, indulgent pairings
- Sriracha Risotto for a bold, spicy contrast
- Brussels Sprouts for a crispy, caramelized vegetable addition
Each option is made with the same attention to detail and focus on seasonal flavor as the entrées.
Perfect Pairings: Wine, Beer, and Cocktails
Beef dishes call for thoughtful beverage pairings. The wine list offers several bold reds that stand up beautifully to steak. Consider:
- Travieso Cabernet Sauvignon from Dry Creek Valley—rich, structured, and perfect with the Wagyu ribeye
- Raeburn Pinot Noir or Sea Slopes Pinot Noir for filet lovers seeking balance and elegance
- Tablas Creek Rhone Blend for those enjoying hearty sides like duck fat fries or mushroom accompaniments
Craft beer lovers might reach for the Boont Amber Ale or the Mai Tai I.P.A.—both with the depth and complexity to play off grilled meats.
Prefer a cocktail? The Browned Butter Old Fashioned brings a rich, nutty warmth to the table, while the Vieux Poire with pear brandy and rye adds aromatic spice that holds up well against Angus cuts.
For the Steak Aficionado and the Curious Diner Alike
Whether someone is well-versed in beef or just beginning to explore beyond the standard sirloin, Montrio offers an approachable yet elevated experience. The menu highlights the craft of grilling while respecting the ingredients, letting each steak shine in its own right.
From the indulgent marbling of Wagyu to the bold flavor of Angus, every cut is prepared with purpose. The atmosphere, the service, and the local flavors that surround each plate all contribute to an experience that’s both familiar and exceptional.
Make your next night out one to remember with a premium steak dinner in the heart of Monterey, CA.
Call Montrio at 831.648.8880 to reserve your table and enjoy the best in Wagyu and Angus excellence.