News & Events

Thinking of Dinner in Downtown Monterey? Here’s What You Need to Know: What makes Montrio one of the best restaurants in Monterey? Montrio combines award-winning cuisine, sustainable practices, and genuine hospitality in a historic firehouse setting. Locals love it, and visitors quickly understand why. Is Montrio worth visiting if you're only in Monterey for a few nights? Yes — Montrio is a trusted local favorite with a reputation for memorable meals. Its location, seasonal menu, and … [Read more...]

Fall along the Central Coast brings more than just golden sunsets and a chill in the evening air—it also offers an ideal time to explore the ocean’s bounty. As the days grow shorter and comfort food takes center stage, seafood becomes a delicious way to warm up while still staying light, bright, and full of flavor. At Montrio, seafood is a year-round passion, but autumn invites deeper, richer preparations that feel just right for the season. Whether it’s a smoky, seared scallop or a bold, … [Read more...]

October in Monterey marks the true start of fall—cooler evenings, early sunsets, and that subtle shift in the air that makes you crave cozy meals and rich, satisfying flavors. It’s the season for slowing down, gathering around the table, and savoring dishes that offer warmth, depth, and connection. At Montrio, fall isn’t just a season—it’s an inspiration. With over 40% of the ingredients sourced organically, a near-zero waste kitchen, and deep ties to the Central Coast’s farms and fisheries, … [Read more...]

Autumn in Monterey may not bring the fiery foliage of the Northeast, but it does offer a flavorful shift in the kitchen. As summer’s tomatoes and berries fade, fall ingredients take the spotlight—bringing crisp apples, hearty greens, earthy nuts, and bold cheeses into the mix. And while fall is often associated with rich braises and roasted vegetables, it’s also a prime season for fresh, satisfying salads that celebrate the changing harvest. At Montrio, salads are built with intention—not … [Read more...]

As Monterey transitions into fall, the air turns cooler, the sunsets grow softer, and there’s an undeniable pull toward comfort—especially the kind found at a well-set table. Fall dining isn’t just about warm meals; it’s about rich flavors, thoughtful pairings, and the kind of experience that invites guests to slow down and savor. At Montrio, cooler evenings call for expertly grilled steaks and bold, elegant wines that bring out the best in every bite. With premium cuts like Certified Angus … [Read more...]

Fall along the Monterey coast brings a different kind of harvest. While the inland valleys turn toward apples, squash, and root vegetables, Monterey Bay continues to offer an incredible selection of sustainable seafood—harvested responsibly, prepared with care, and served at peak freshness. At Montrio, seafood is more than just an ingredient. It’s a connection to place, season, and purpose. With deep ties to the local fishing community and a proud role as a Sustainable Seafood Watch … [Read more...]