Fall along the Monterey coast brings a different kind of harvest. While the inland valleys turn toward apples, squash, and root vegetables, Monterey Bay continues to offer an incredible selection of sustainable seafood—harvested responsibly, prepared with care, and served at peak freshness.
At Montrio, seafood is more than just an ingredient. It’s a connection to place, season, and purpose. With deep ties to the local fishing community and a proud role as a Sustainable Seafood Watch Ambassador, Montrio brings ocean-to-table dining to life in a way that’s thoughtful, flavorful, and distinctly Monterey.
As the weather shifts and autumn settles in, there’s no better time to explore the rich, comforting side of seafood. From bold broths to briny delicacies, here’s how Montrio is celebrating the season with the best of Monterey Bay.
Sustainability First, Always
A Responsible Approach to Ocean Dining
Montrio’s commitment to sustainable seafood ensures that every dish not only tastes good, but does good. By sourcing from responsible fisheries and working with local purveyors who prioritize marine health, the restaurant helps protect the long-term future of the ocean’s resources.
The menu reflects seasonal availability, meaning the seafood on the plate is not only fresh—it’s in harmony with the natural rhythms of the sea. This approach supports biodiversity, reduces overfishing, and maintains high quality for every guest.
Monterey Bay: A World-Class Source
The waters off the coast of Monterey are among the richest and most diverse in the world. From shellfish to finfish, the local catch includes species known for both their flavor and their sustainability. Montrio taps into this natural abundance with a menu that’s always evolving but rooted in the best the bay has to offer.
Seafood Dishes That Define the Season
Cioppino: A Fall Classic with Coastal Soul
Fall’s cooler evenings call for something warm and bold—and Cioppino fits the bill beautifully. Montrio’s version of this San Francisco classic is a celebration of the sea, featuring:
- Jumbo Lump Blue Crab
- P.E.I. Mussels
- Little Neck Clams
- Gulf Prawns
- Scallops
- All simmered in a rich Pomodoro sauce with Harissa and served with grilled bread
It’s spicy, savory, and deeply satisfying—the kind of dish that feels like a warm jacket on a breezy fall night. Best enjoyed with a glass of bold white wine or a coastal-inspired cocktail.
California Spot Prawns: Elegant and Earthy
California Spot Prawns are a Monterey delicacy, and Montrio highlights them with a dish that’s both elegant and comforting. Served over squid ink linguine with uni cream, fresh herbs, garlic, and white wine, this entrée balances richness with brightness in every bite.
The deep umami of the uni cream and squid ink pasta brings warmth and complexity—perfect for early fall. Pair it with a glass of Massican White Blend or the herbal tones of the Thyme Traveler cocktail for a complete experience.
Grilled Local Catch: Always Seasonal, Always Sustainable
The Grilled Local Catch is a daily expression of what’s freshest and most responsibly sourced from the bay. Depending on the day, that might include rock cod, sablefish, lingcod, or halibut—all prepared with seasonal vegetables and sauces that complement rather than overwhelm the fish.
This dish is perfect for guests looking for a lighter fall option that still brings satisfying warmth and flavor. It’s a reminder that simple, well-sourced ingredients don’t need much adornment to shine.
Seared Sea Scallops: Fall on the Half Shell
Few seafood dishes bridge the seasons as seamlessly as Seared Sea Scallops. Montrio’s version is set on a base of creamed corn risotto, with cherrywood smoked bacon, tomato confit, chives, and a drizzle of juniper-aged balsamic vinegar.
It’s a dish that brings together sweet, smoky, and savory elements—echoing both the brightness of summer corn and the coziness of fall flavors. Pair it with a Lieu Dit Sauvignon Blanc or Frank Family Chardonnay for a classic pairing that brings out the scallops’ natural sweetness.
Not Just for Seafood Lovers
Plant-Based Coastal Inspiration
Even guests who prefer to skip seafood can enjoy the flavors of the sea with Montrio’s King Trumpet Vegetarian “Scallops”. These seared mushrooms mimic the texture and presentation of scallops, and are served with the same creamed corn risotto, grilled asparagus, and tomato confit. It’s a creative, satisfying dish that keeps the coastal energy without the catch.
What to Drink with Fall Seafood
Wines That Balance the Brine
Seafood and wine go hand in hand, and fall calls for selections that can handle richer preparations and deeper flavors. Montrio’s wine-by-the-glass list offers several great options:
- Massican “Annia” White Blend – floral, mineral, and perfect with shellfish
- Lieu Dit Sauvignon Blanc – bright acidity cuts through cream-based seafood dishes
- Frank Family Chardonnay – full-bodied with just enough oak to complement seared scallops or prawn pasta
Cocktails and Mocktails for the Season
Not in a wine mood? Pair your seafood with one of Montrio’s signature drinks:
- Ocean Strike – a coastal-inspired gin cocktail with blue spirulina, lemon, and rosemary
- Almost Paloma – tequila and house-made grapefruit shrub for a zesty pairing with grilled fish
- Clarified Colada – pineapple and coconut for a tropical balance to spicy or smoky dishes
- Blood Orange Shrub (mocktail) – vibrant and tangy, a great non-alcoholic option that plays well with seafood
Celebrate Fall the Monterey Way
As fall unfolds, it’s the perfect time to embrace Monterey’s coastal bounty and enjoy the kind of food that warms, comforts, and connects. Montrio’s seafood offerings are more than seasonal—they’re a testament to the restaurant’s commitment to sustainability, flavor, and place.
Whether gathering with friends for a fall celebration or simply enjoying a quiet evening out, guests will find something special in every seafood dish. From first sip to last bite, it’s an experience rooted in Monterey’s waters and served with care.
Make the most of Monterey’s fall seafood season. Reserve your table at Montrio by calling 831.648.8880 and enjoy the coast’s bounty at its best.