Ken Donkersloot ·
Monterey Car Week 2026 runs August 7–16, culminating in the 75th Pebble Beach Concours d'Elegance on August 16. Here's why Montrio — Monterey's Michelin Selected and Wine Spectator Award of Excellence restaurant — is the first reservation to make.
[Read more...]Ken Donkersloot ·
Start your August Friday with dinner at Montrio, then head to the Asilomar Sunset Music Series for live music, local wine, and a memorable Monterey evening.
[Read more...]Ken Donkersloot ·
Late July is one of the best-kept secrets on the Monterey Peninsula — summer crowds haven't peaked, the weather is classic coastal California, and Montrio is at its most relaxed. Here's why it's the moment to book your table before Car Week.
[Read more...]Ken Donkersloot ·
From tableside lobster bisque to the Filet Mignon guests call the best steak they've ever had — a first-timer's guide to the best dishes at Montrio in Monterey, CA.
[Read more...]Ken Donkersloot ·
Montrio is one of the most distinctive restaurants in Monterey, CA — a Michelin Selected 2026 dining room set inside a restored 1910 firehouse downtown, known for its wood-fired New American menu, curated wine program, and warm, lively atmosphere. Whether you're marking a summer celebration or simply choosing where to eat tonight, here's why Montrio remains the Peninsula's most memorable table.
[Read more...]Ken Donkersloot ·
For couples celebrating in Monterey from mid-June through mid-July, the choice of restaurant matters. The setting, the food, the pace of the evening — these shape the memory. At Montrio, all three are exceptional.
[Read more...]Ken Donkersloot ·
Planning a private dining event or catered celebration at a restaurant in Monterey, CA? Montrio offers stunning private spaces and Michelin-recognized cuisine for every occasion.
[Read more...]Ken Donkersloot ·
Fresh seafood, summer nights, and one perfect Monterey dinner at Montrio. Discover seasonal dishes and coastal flavors in downtown Monterey.
[Read more...]I looooved this restaurant. It's not cheap but is well worth the money if you want excellent and interesting food. We shared the house salad (so many stars), crab cakes and the duck confit (which was 2 thighs and drumsticks). I can't wait to come back.
This food was by far the best food we've ever had. Do not hesitate! Service was spot on, every attention to detail and the combination of flavors just fantastic.
I ordered the scallops. They were perfectly cooked and delicious. Service was attentive, and overall a lovely evening. I would definitely go back.
