Autumn in Monterey may not bring the fiery foliage of the Northeast, but it does offer a flavorful shift in the kitchen. As summer’s tomatoes and berries fade, fall ingredients take the spotlight—bringing crisp apples, hearty greens, earthy nuts, and bold cheeses into the mix. And while fall is often associated with rich braises and roasted vegetables, it’s also a prime season for fresh, satisfying salads that celebrate the changing harvest. At Montrio, salads are built with intention—not … [Read more...]
News & Events
Wine and Wagyu: Perfect Pairings for Crisp Evenings
As Monterey transitions into fall, the air turns cooler, the sunsets grow softer, and there’s an undeniable pull toward comfort—especially the kind found at a well-set table. Fall dining isn’t just about warm meals; it’s about rich flavors, thoughtful pairings, and the kind of experience that invites guests to slow down and savor. At Montrio, cooler evenings call for expertly grilled steaks and bold, elegant wines that bring out the best in every bite. With premium cuts like Certified Angus … [Read more...]
Monterey Bay’s Bounty: Seafood to Savor This Fall
Fall along the Monterey coast brings a different kind of harvest. While the inland valleys turn toward apples, squash, and root vegetables, Monterey Bay continues to offer an incredible selection of sustainable seafood—harvested responsibly, prepared with care, and served at peak freshness. At Montrio, seafood is more than just an ingredient. It’s a connection to place, season, and purpose. With deep ties to the local fishing community and a proud role as a Sustainable Seafood Watch … [Read more...]
Hello Fall: Welcoming Autumn Flavors at Montrio
The arrival of fall in Monterey doesn’t bring sudden cold fronts or golden leaves overnight—but it does usher in a seasonal shift that’s just as delicious. As the summer light softens and coastal evenings grow cooler, fall’s harvest begins to shine on the plate. This time of year invites deeper flavors, heartier textures, and comforting meals that still embrace the freshness of California’s Central Coast. At Montrio, the fall season is an opportunity to celebrate new flavors while staying … [Read more...]
Labor Day Weekend in Monterey: Dine Sustainably, Celebrate Deliciously
Labor Day weekend marks the unofficial end of summer—a time to slow down, gather with friends and family, and savor the final warm days of the season. In Monterey, where ocean breezes meet rich agricultural land, there’s no better place to celebrate than at a table full of thoughtfully prepared, locally inspired cuisine. At Montrio, every dish tells a story of sustainability, quality, and seasonal creativity. Whether dining indoors or enjoying the pet-friendly patio, guests can expect a menu … [Read more...]
Late Summer Flavors: What’s Fresh and In Season at Montrio
August is one of the most delicious months of the year, especially in a place like Monterey where the coast and farmland meet. As the summer season winds down, the harvest hits its peak, bringing an abundance of vibrant, flavorful ingredients. It’s the perfect time to savor fresh seafood, sweet corn, ripe tomatoes, crisp greens, and stone fruits at their best. At Montrio, these ingredients don’t just appear on the menu—they inspire it. With over 40% of the food sourced organically and a … [Read more...]
Garden to Table: Montrio’s Organic Commitment and Seasonal Greens
Late July marks National Salad Week, and there’s no better place to celebrate it than in Monterey, where the coast meets farmland and the ingredients speak for themselves. At Montrio, salad is anything but an afterthought. It’s a reflection of the restaurant’s deeper commitment to sustainability, organic produce, and thoughtful preparation. Incorporating over 40% organic ingredients across the menu, Montrio builds each dish around quality and care. That dedication shines especially bright in … [Read more...]
A Cut Above: Exploring Wagyu and Angus Excellence at Montrio
When it comes to steak, there’s more than just flavor at stake. It’s about quality, sourcing, craftsmanship, and a respect for the process from ranch to plate. In Monterey, steak lovers looking for the finest cuts and expertly prepared beef will find no shortage of options at Montrio. Featuring locally sourced Certified Angus and American Wagyu from Snake River Farms, each cut is a standout—grilled with care, served with thoughtful accompaniments, and elevated by the seasonal bounty of … [Read more...]
Coastal Elegance: Why Montrio is Monterey’s Go-To for Seafood Lovers
There’s something magical about seafood in the summer—especially when it’s sourced steps from the Pacific. Monterey is home to one of California’s richest ocean ecosystems, and that bounty comes alive on the plate. Whether dining al fresco on a warm evening or enjoying a relaxed indoor meal with friends, seafood holds a special place in the heart of summer dining. At Montrio, seafood isn’t just a menu category—it’s a celebration of place, season, and sustainability. The team works closely … [Read more...]
Summer on a Plate: The Art of Seasonal Dining at Montrio
Summer in Monterey brings with it crisp ocean breezes, golden sunsets, and the kind of produce that chefs dream about. It’s the perfect season to embrace vibrant, fresh flavors and indulge in dishes that reflect the moment—bright, coastal, and bursting with character. At Montrio, summer isn’t just a time of year—it’s a guiding principle in the kitchen. From sustainable seafood to organic vegetables, every plate tells the story of where it came from and what season it belongs to. Here's a … [Read more...]