In a coastal town like Monterey, seafood isn’t just part of the dining experience—it’s part of the culture. At Montrio, serving seafood means more than offering delicious dishes from the sea. It’s about making conscious choices that protect marine life and promote a thriving ocean for generations to come. That’s why we proudly align with the Monterey Bay Aquarium’s Seafood Watch program, a trusted guide in sustainable seafood sourcing.
As we dive into April, we’re highlighting a few of the responsible, ocean-friendly catches you’ll find on our menu and sharing more about why sustainable sourcing matters—not just for the environment, but for your plate as well.
What Is Seafood Watch?
A Trusted Guide to Sustainable Choices
The Seafood Watch program was developed by the Monterey Bay Aquarium to help both consumers and businesses make better seafood choices that support healthy oceans. It evaluates fisheries and fish farms across the globe based on environmental criteria, then ranks seafood as “Best Choice,” “Good Alternative,” or “Avoid.”
This science-backed system helps us—and our guests—support fishing practices that protect marine ecosystems, reduce bycatch, and encourage responsible harvesting methods.
Why It Matters
Choosing sustainable seafood isn’t just a trend—it’s a necessary shift. Overfishing, habitat damage, and poor aquaculture practices have put many species at risk. By following Seafood Watch guidelines, Montrio supports a supply chain that values long-term ocean health over short-term gain.
April’s Ocean-Friendly Highlights
Pacific Halibut
One of spring’s standout offerings, Pacific halibut is a favorite for its firm texture and delicate flavor. Caught using hook-and-line methods in the U.S. Pacific, this catch is listed as a “Best Choice” thanks to strong population health and minimal environmental impact. At Montrio, it might be featured pan-seared with seasonal vegetables or paired with a citrus-forward beurre blanc.
Monterey Bay Sardines
These small but mighty fish are packed with flavor and sustainability points. Locally sourced sardines from Monterey Bay are among the best-managed fisheries in the world. They’re an excellent choice for the eco-conscious diner, offering a deliciously bold, umami-rich option on small plates or as a flavorful addition to spring salads.
California Dungeness Crab
Dungeness crab season stretches into April, and it’s one of our favorite responsibly harvested shellfish. Our crab is sourced from fisheries that avoid sensitive habitats and reduce the risk of bycatch. Whether served chilled with lemon aioli or folded into a warm crab cake, it’s a seasonal must.
U.S. Farmed Rainbow Trout
Farmed doesn’t always mean unsustainable. In the case of U.S.-farmed rainbow trout, it’s quite the opposite. These trout are raised in land-based systems with strong environmental oversight. Their light, clean flavor makes them a springtime star, especially when featured with a fresh herb relish or roasted seasonal greens.
How We Choose Our Seafood
Partnerships with Responsible Purveyors
We work closely with trusted suppliers who share our commitment to sustainability. Our team stays up to date with Seafood Watch recommendations and regularly reviews sourcing practices to ensure everything served aligns with best practices.
Daily Specials Based on Availability
Ocean conditions and seasonal availability can change quickly, so our specials often reflect what’s fresh, local, and environmentally responsible at the moment. This flexibility allows us to stay true to our mission without compromising on quality or flavor.
Dining Responsibly Without Compromising Flavor
Savor with Purpose
Our ocean-friendly menu proves that doing good for the planet doesn’t mean sacrificing taste. Every seafood dish is designed to bring out the natural beauty of the ingredient while honoring its origin. From light, citrusy preparations to rich, savory seafood broths, our menu offers something for every palate—with the peace of mind that comes from knowing it was sourced thoughtfully.
Pairings That Complement the Sea
We recommend pairing sustainable seafood dishes with crisp white wines from the Central Coast or a house-made cocktail infused with fresh herbs. These lighter, refreshing options enhance the delicate flavors of our ocean offerings while keeping things seasonal and balanced.
Join Us This April for Ocean-Friendly Dining
April is the perfect month to celebrate coastal cuisine that respects the waters it comes from. Whether you’re joining us for a weeknight dinner or a weekend celebration, you’ll find seafood that reflects our values and your taste for something meaningful.
To make a reservation, call us at 831.648.8880 or stop by our location in downtown Monterey, CA. Let’s celebrate spring with dishes that are as sustainable as they are satisfying.
