Summer in Monterey brings with it crisp ocean breezes, golden sunsets, and the kind of produce that chefs dream about. It’s the perfect season to embrace vibrant, fresh flavors and indulge in dishes that reflect the moment—bright, coastal, and bursting with character. At Montrio, summer isn’t just a time of year—it’s a guiding principle in the kitchen.
From sustainable seafood to organic vegetables, every plate tells the story of where it came from and what season it belongs to. Here’s a behind-the-scenes look at how summer shapes the dining experience and what to expect when settling in for a meal this time of year.
The Beauty of Local and Seasonal Ingredients
Why Seasonal Matters
Using ingredients that are in season isn’t just about taste—though that’s a big part of it. Seasonal produce is picked at the peak of ripeness, which means better flavor, texture, and nutrients. It also supports local farmers, reduces transportation impact, and connects the kitchen to the rhythms of nature.
In Monterey County, summer brings a colorful palette of heirloom tomatoes, arugula, strawberries, sweet corn, and herbs—all of which appear across the menu in creative, satisfying ways.
Organically Grown, Purposefully Chosen
With over 40% of the menu’s ingredients sourced organically, summer at Montrio celebrates health and flavor side by side. Organic selections not only elevate taste but support responsible farming and environmental stewardship. Every bite supports a better food system—without sacrificing an ounce of indulgence.
Summer Appetites Start with Light, Bold Flavors
A Fresh Take on Starters
Summer dishes call for balance—freshness with richness, brightness with depth. That’s why many begin the evening with something light but bold, like the Corn Crème Brûlée. This appetizer captures summer in every bite, blending almond-smoked beets, duck prosciutto, and a peppery arugula salad with Dijon vinaigrette.
Looking for something from the sea? The Pan Seared Blue Jumbo Lump Crab Cakes are crisp on the outside, tender inside, and served with a malt vinegar aioli and petite pea shoot salad. Or try the Fried Oyster Tacos, elevated with Béarnaise sauce, micro arugula, and a crisp bite of watermelon radish.
Salads That Do More Than Cool You Down
Summer salads at Montrio aren’t afterthoughts—they’re headliners. The Heirloom Tomato Salad is a burst of color and flavor, finished with burrata, basil pistachio pesto, and a drizzle of Villa Mandori balsamic vinegar. Meanwhile, the Montrio House Salad is a perfect mix of greens, strawberries, pickled apples, Cambazola cheese, and maple balsamic vinaigrette—refreshing, hearty, and unexpected all at once.
Seafood That Tells a Coastal Story
A Monterey Summer Staple
Being steps away from the Pacific means the seafood is not only fresh—it’s the star of the summer table. The Grilled Local Catch is crafted daily based on what’s sustainable and just-off-the-boat, offering guests something truly rooted in the moment.
The Cioppino, a San Francisco classic reimagined with local flare, is a summer favorite. Overflowing with mussels, clams, gulf prawns, scallops, and blue crab in a Harissa-spiked Pomodoro broth, it’s hearty yet ocean-light—best enjoyed with grilled bread and a warm evening breeze.
Elegant and Satisfying Seafood Entrées
For something rich and elegant, the California Spot Prawns with squid ink linguine and uni cream offer a luxurious taste of the sea. Or go for the Seared Sea Scallops, plated with creamed corn risotto, cherrywood-smoked bacon, tomato confit, and a touch of juniper-aged balsamic vinegar—a perfect harmony of sweet and savory.
Meats, Cuts, and Summer Grilling Inspiration
American Wagyu and Certified Angus
Summer is the season for the grill, and few things beat a perfectly cooked steak when the sun sets late and the air stays warm. Montrio’s grill features only the best: locally sourced Certified Angus and American Wagyu Aged Beef.
Guests looking for richness and depth often lean toward the Snake River Farms Wagyu Eye of Ribeye, grilled over almond wood and served with chimichurri, boulangere potatoes, and braised red cabbage. For classic steakhouse appeal, there’s the Grilled Certified Black Angus New York Strip with duck fat porcini pomme frites and Béarnaise, or the Seared Angus Filet Mignon with garlic roasted mushrooms and sauce Bordelaise.
Lighter Yet Flavorful Meat Options
Not every summer craving is for a heavy cut. The Roasted Jidori Chicken, served with smoked mashed potatoes and sun-dried tomato pan jus, balances rustic charm with a bright, herbaceous finish. And the Grimaud Farms Duck Confit, with yam purée and Madeira demi-glace, hits a satisfying note without overwhelming the palate.
Sides That Shine in the Summer Light
No summer table is complete without shareable sides. From Grilled Asparagus and Sautéed Garlic Spinach to Porcini Pomme Frites and Fresh Herbed Risotto, the options are both seasonal and satisfying. For a little heat, the Sriracha Risotto adds a spicy touch that pairs beautifully with grilled proteins.
Sip Into Summer: Beverages for Every Mood
Vibrant Wines and Local Drafts
A glass of something chilled is a must on a summer night. The Daou Rosé from Paso Robles or the Massican White Blend are excellent choices with seafood and lighter fare. Prefer something bubbly? Try the Jansz Premium Cuvée from Tasmania.
Beer lovers can enjoy a rotating draft selection from local breweries like Alvarado Street Brewery and Other Brother Beer Co., each offering crisp and refreshing pairings for warm weather dining.
Creative Cocktails and Refreshing Mocktails
For something more adventurous, the Smoke & Mirrors (with Bahnez Mezcal and a tableside presentation) offers smoky elegance, while the Clarified Colada brings tropical escape vibes with spiced rum and coconut.
Looking to keep things alcohol-free? Mocktails like the Blood Orange Shrub or the Montrio Spritz offer bold flavors without the buzz—perfect for anyone looking to enjoy the evening without the spirits.
Dine Sustainably, Eat Joyfully
Summer is a celebration of abundance and community, and every aspect of the Montrio experience is designed to make the most of it—from sustainable seafood and organic produce to elegant surroundings and pet-friendly outdoor dining. Whether it’s a casual evening with friends or a special occasion under the stars, there’s something special about dining in step with the season.
Plan your summer evening at Montrio and enjoy the best of Monterey on a plate.
For reservations, call 831.648.8880 or visit us in the heart of Monterey, CA.
