Sustainably Caught, Chef-Crafted: Why Our Seafood Tells a Story

June marks National Ocean Month—a time to reflect on the beauty and importance of our oceans, and how we can protect them for future generations. At Montrio, this celebration goes beyond awareness. It’s woven into every seafood dish we prepare and every choice we make in the kitchen. From sourcing responsibly to partnering with trusted local purveyors, we’re proud to serve seafood that’s not only delicious but also deeply thoughtful.

Here in Monterey, our location near the bay is more than just scenic—it’s a source of inspiration. The cold, nutrient-rich waters of the Pacific offer a bounty of seafood, and we take our role as stewards of this resource seriously. That’s why our menu aligns with the Monterey Bay Aquarium’s Seafood Watch program, ensuring that every catch tells a story of sustainability, flavor, and respect for the sea.

What the Seafood Watch Program Means to Us

A Commitment to Responsible Sourcing

Seafood Watch is a nationally recognized program that helps restaurants, chefs, and consumers make ocean-friendly choices. It evaluates fisheries and farms based on their environmental impact, promoting practices that support healthy ecosystems.

We use the program’s guidelines as a compass. That means choosing species that are abundant, well-managed, and harvested or farmed with minimal harm to marine habitats. When we say our seafood is sustainably caught, it’s not a vague promise—it’s backed by research, partnerships, and a transparent sourcing philosophy.

Supporting a Healthy Ocean, One Plate at a Time

By following Seafood Watch recommendations, we reduce pressure on overfished populations and contribute to the long-term health of our local waters. That includes everything from the wild Pacific halibut we feature to farmed shellfish that filter and clean the ocean naturally. These choices aren’t just good for the planet—they lead to cleaner, fresher flavors that shine on the plate.

Local Purveyors with Deep Roots

Collaborating with Monterey Bay Fishermen

We’re fortunate to work closely with local fishermen and seafood purveyors who share our dedication to sustainability. These are folks who know the rhythms of the sea, who harvest with care, and who understand the value of preserving what makes Monterey Bay special.

One such partner is a family-run operation that brings us hook-and-line-caught fish straight from local waters. By avoiding large-scale nets and trawling, this method not only reduces bycatch but also preserves delicate ocean habitats. It’s a slower, more deliberate way to fish—but one that ensures quality, traceability, and environmental integrity.

From the Dock to the Kitchen

Our chefs work with these purveyors to bring in what’s freshest and most responsible. That’s why our seafood selections may shift with the seasons or availability. One week might feature a delicate Pacific rockfish, and the next, a vibrant portion of wild-caught albacore. We embrace this flexibility because it keeps our dishes honest, adaptive, and respectful of the natural world.

How Our Chefs Elevate the Catch

Letting the Ingredients Speak

When seafood is this fresh, the cooking approach is all about balance. Our culinary team focuses on letting the flavor of the fish shine—enhancing rather than overpowering with bright sauces, coastal herbs, and seasonal vegetables.

Take our Pan-Roasted Salmon, for instance. Served with a lemon-caper beurre blanc and seasonal accompaniments, it’s a dish that’s rich yet light, comforting yet vibrant. It speaks to both the heritage of coastal California and the innovation of a chef-driven kitchen.

Creative Pairings and Seasonal Flair

We love exploring the versatility of ocean fare. You might find scallops paired with a citrus-forward vinaigrette or halibut served alongside a tender blend of garden greens. Each plate is carefully composed to reflect both sustainability and seasonality—two pillars that guide our kitchen year-round.

Why It Matters to You (and to Us)

Dining with Purpose

Choosing sustainable seafood isn’t just an environmental choice—it’s a culinary one. When you dine with us, you’re supporting a food system that prioritizes health, flavor, and long-term impact. It’s about creating a dining experience that’s both meaningful and memorable.

We believe food should do more than satisfy—it should connect. To the region, to the seasons, and to the people who care for the land and sea. That’s the deeper story behind every seafood dish at Montrio.

Making Sustainability Delicious

From sourcing to plating, our goal is simple: serve exceptional food that honors the environment it comes from. We’re not just serving seafood—we’re telling a story of care, connection, and culinary creativity. And we’re doing it from right here in the heart of Monterey.

Reserve Your Table and Taste the Story

There’s never been a better time to explore the coastal flavors of Monterey. This June, as we celebrate National Ocean Month, we invite you to join us for a meal that’s rich in both flavor and purpose. Whether you’re a longtime local or just passing through, you’ll find something to love on our sustainably crafted seafood menu.

Call us at 831.648.8880 or visit Montrio in Monterey, CA, to experience seafood that’s as responsible as it is remarkable.