Desserts

Dessert Menu

dessert

$9- each

Warm White Chocolate-Brioche Bread Pudding passion fruit ice cream

Sticky Toffee Pudding creme anglaise, hot toffee, candied pecans

Classic Crème Brûlée oatmeal raisin cookie

Chocolate Malt Cake chocolate Guinness ice cream

Three Scoops of Housemade Ice Cream vanilla, passion fruit, Guiness, mint, or chocolate

Coconut Sorbet tropical fruit compote  7-

 

dessert bites

$5- each

Vanilla Bean Semifreddo strawberry granite, Watsonville strawberry compote

Lime-Fennel Cheesecake graham cracker, candied fennel

S’More marshmallow, chocolate, graham cracker

Chocolate Ganache mint ice cream

 

dessert libations

Pancho Villa –Rum Chata, dark rum,  Fee’s Aztec chocolate bitters  10-

Night CapTaylor 20 yr, Remy VSOP 14-

Montrio MudslideStoli Vanilla, Amarula and Tia Maria  11-

Pink SquirrelCrème de Noyeaux, White Crème de Cacao, cream  9.5-

La Dolce Vida – Graham's 10 yr tawny, Lazzaroni Amaretto, White Crème de Cacao,  Regan’s Orange bitters  10-

 

 inspired coffees

The Italian – Lazzaroni Amaretto, Tuaca,  Frangleico  10.5-

Nashville StreetcarJack Daniels, spiced honey syrup  11-

Mexican Stand-OffDon Julio, Rum Chata, Tia Maria  11.5-

Hot Buttered RumGoslings dark rum, house made butter batter  10.5-

   

dessert wine & port

InniskillinVidal, Canada 2011  19-

Barolo Chinato – Italy 14-

Sonoma-Cutrer –Late Harvest Chardonnay 10-

DowVintage 1985  22.5-

Taylor20 yr Tawny  10.5-

            FonsecaBin No. 27  7.5-

Sandeman40 yr Tawny  27.5-

Penfolds“Grandfather” Tawny  15-

Roxo“Negrette” Cienega Valley   12.5-

Graham’s10 yr Tawny  9-

Pedro Ximenez - sherry 12-

 

cognac & brandy

Etter KirschSwitzerland  12-

Germain-Robin X.O.Mendocino  25-

Marolo Chamomile Grappa  – Italy  10.5-

Larressingle V.S.O.P.Armagnac  11.5-

Cardenal Mendoza, Grand ReservaJerez  11-

Père Magloire, CalvadosFrance  7.5-

Poire WilliamsFrance  14.5-

Remy Martin V.S.O.P.13-

Kelt XO  – France 34-