Desserts

Dessert Menu

dessert

$9- each

Warm White Chocolate-Brioche Bread Pudding passion fruit ice cream

Apple Tarte Tatin cranberry coulis, toasted walnuts, vanilla ice cream

Classic Crème Brûlée oatmeal raisin cookie

Flourless Chocolate Malt Cake chocolate Guinness ice cream

Three Scoops of Housemade Ice Cream

Coconut Sorbet tropical fruit compote  7-

 

dessert bites

$5- each

Vanilla Bean Semifreddo blood orange granite, winter citrus, lime shortbread

Bourbon Cake spiced pear compote, pecan-bacon crisp, maple ice cream

S’More marshmallow, chocolate, graham cracker

Chocolate Ganache white chocolate mousse raspberries, mint ice cream

 

dessert libations

Pancho Villa –Rum Chata, Zaya rum,  Fee’s Aztec chocolate bitters  10-

Night CapTaylor 20 yr, Remy VSOP 14-

Montrio MudslideStoli Vanilla, Amarula and Tia Maria  11-

Pink SquirrelCrème de Noyeaux, White Crème de Cacao, cream  9.5-

La Dolce VidaTaylor Croft 10 yr, Amaretto  di Saronno, White Crème de Cacao,  Regan’s Orange bitters  10-

 

 inspired coffees

The ItalianAmaretto di Saronno, Tuaca,  Frangleico  10.5-

Nashville StreetcarJack Daniels, honey- cinnamon syrup  11-

C-63Cointreau Noir, Amarula, Tia Maria  11.5-

Mexican Stand-OffDon Julio, Rum Chata, Tia Maria  11.5-

Hot Buttered RumGoslings dark rum, house made butter batter  10.5-

   

dessert wine & port

InniskillinVidal, Canada 2007  19-

Royal TokajiLate Harvest Tokaji, “Mád Cuvée” 2009  8.5-

Croft10 yr Tawny  9-

DowVintage 1985  22.5-

Taylor20 yr Tawny  10.5-

            40 yr Tawny  27.5-

FonsecaBin No. 27  7.5-

Sandeman40 yr Tawny  27.5-

Penfolds“Grandfather” Tawny  15-

RoxoVintage 2007 “Negrette”   12.5-

Graham’s10 yr Tawny  9-

 

cognac & brandy

Etter KirschSwitzerland  12-

Germain-Robin X.O.Mendocino  25-

Marolo Chamomile Grappa  – Italy  10.5-

Larressingle V.S.O.P.Armagnac  11.5-

Cardenal Mendoza, Grand ReservaJerez  11-

Père Magloire, CalvadosFrance  7.5-

Poire Williams – France  14.5-

Remy Martin V.S.O.P.13-

Remy Martin XO  – 34-