Dinner Menu

small bites 

5.5 each

Onion Bhaji tomato jalapeño jam

Sautéed Mushrooms on griddled polenta

Truffle Tater Tots with Grana Padano cheese

White Anchovies with garlic toast and lemon oil

Oatmeal-Crusted Brie Cumberland sauce

6.5 each

Scallop Crudo with avocado panna cotta

Duck-Popcorn confit, fried parsley, Szechuan pepper

Smoked Bacon-Wrapped Prawns on pickled slaw

Smoked wild Salmon fennel, blood orange, dill

Lobster Mac’n Cheese



Dungeness Crab Cakes pickled radishes and spicy rémoulade  12.5-

Fire-Roasted “Ocean Mist Farms” Artichoke Mediterranean relish  10.5-

Crispy Calamari smoked chili aioli  9-

“Baker’s” Bruschetta back bacon, arugula and pickled green apples  7- per piece

Lobster B.L.T. tomato and pancetta on brioche with chile-lime sweet potato fries  14-/25-

Steamed Pacific Mussels chili, lemongrass, coconut broth  14-

Chicken Waffle poached egg, wilted kale chicken jus 12.5-



“Bacon and Egg” Salad Warm salad of local greens with smoked bacon

poached pasture-raised egg, oven-dried tomatoes and mustard vinaigrette  11.5-

Bistro Salad mâche, butter lettuce, warm bacon and Point Reyes blue cheese  11-

Butternut Squash & Burrata candied hazelnuts, arugula, sherry vinaigrette 10.5-

Organic Baby Kale fennel, smashed croutons, candied pistachios, thyme caramel 9.5-

Grilled Caesar little-gem, garlic-Parmesan crumbs, white anchovies  10-


Roasted Vegetable Skillet polenta cheese croutons, roasted tomato sauce 19.5-

Masami Kobe Burger triple cream-truffle cheese, prosciutto, brioche bun, with frites 19.5

add pasture raised fried egg 1.5-

Roast Duck Breast cornbread stuffing, grilled broccolini and sour cherry reduction 27-

Mary’s Wood Oven Roasted Brick Chicken with Indian-spiced green beans and pan jus 24.5

Portobello-Ricotta Ravioli braised short rib meat, wild mushrooms, baby kale, braising jus 24-

Braised Boneless Beef Short Rib garlic-whipped potatoes, pearl onions and oven-dried tomatoes 29-

Lamb Chops pistachio-mint pesto, fingerling potatoes, melted onions, peas, bacon sherry vinaigrette 29.5-

Monterey Bay King Salmon shaved baby artichokes, peas, pea sprouts, polenta, charred red onion 29-

Pesto-rubbed Prime Sirloin whipped potatoes, Brussels sprouts, dates, smoked bacon, red wine 26-

Grilled Natural Pork Chop leek and pepper brioche bread pudding, pineapple and Stilton salad 27-

Capellini Pasta fresh and oven-dried roma tomatoes, garlic, basil and Parmesan 16.5-

Seared ‘dry pack’ Scallops chick peas, roasted grapes, grilled fennel and spicy pepper coulis 28.5-



Spiced French Beans with cumin and coconut   7-

Brioche Bread Pudding leeks, pepper jack   7-

Wood Oven Baked Polenta 7-

Brussels Sprouts dates, bacon   7-

House-Cut Bistro Fries (your choice of)

1. Smoked chipotle, green onion   7-  

2. Truffle and Grana Podano cheese   9-

3. Poutine, 2x smoked bacon, Emmental cheese, gravy 10-