Dinner Menu

small bites 

5.5 each

Beer Battered Cauliflower truffle aioli

Sautéed Mushrooms on griddled polenta

Truffle Tater Tots with Grana Padano cheese

White Anchovies with garlic toast and lemon oil

Oatmeal-Crusted Brie Cumberland sauce

6.5 each

Scallop Crudo with avocado panna cotta

Duck-Popcorn confit, fried parsley, Szechuan pepper

Smoked Bacon-Wrapped Prawns on pickled slaw

Smoked wild Salmon fennel, blood orange, dill

Lobster Mac’n Cheese



Chicken Waffle poached egg, wilted kale chicken jus 11.5-

Crispy Calamari smoked chili aioli  9-

Fire-Roasted “Ocean Mist Farms” Artichoke Mediterranean relish  10.5-

Dungeness Crab Cakes pickled radishes and spicy rémoulade  12.5-

“Baker’s” Bruschetta back bacon, arugula and pickled green apples  7-

Lobster B.L.T. tomato and pancetta on brioche with chile-lime sweet potato fries  14-

Steamed Pacific Mussels coconut broth with chili, lemongrass  15-




“Bacon and Egg” Salad local greens, poached pasture-raised egg, smoked baconoven-dried tomatoes and mustard vinaigrette  11.5-

Butternut Squash & Burrata candied hazelnuts, arugula, sherry vinaigrette 10.5-

"BLT" Salad Baker's back bacon, heirloom tomatoes, little gem lettuce, beer-blue cheese dressing  11.5-

Bistro Salad mâche, butter lettuce, warm bacon and crumbled blue cheese  11-

Organic Baby Kale fennel, smashed croutons, candied pistachios, thyme caramel 9.5-

Grilled Caesar little-gem lettuce, garlic-Parmesan crumbs, white anchovies  10-



Roast Duck Breast cornbread stuffing, grilled broccolini and sour cherry reduction 27-

Roasted Vegetable Skillet polenta cheese croutons, roasted tomato sauce 18-

Seared ‘dry pack’ Scallops carrot quinoa, cauliflower 'rice', raisins, coconut-curry broth 28.5-

Portobello-Ricotta Ravioli braised short rib meat, mixed mushrooms, baby kale, braising jus 24-

Grilled Verlasso Salmon citrus mascaarpone risotto, Brussels sprout leaves, baked tomato nduja sauce 29-

Braised Prime Boneless Beef Short Rib garlic-whipped potatoes, pearl onions and oven-dried tomatoes 31-

Capellini Pasta fresh and oven-dried roma tomatoes, garlic, basil, local Arbequina olive oil and Parmesan 16.5-

Double Lamb Chop minted pea hummus, roasted beets, melted burrata, pea shoots, olive oil 29.5-

Pesto-rubbed Prime Sirloin USDA Prime, whipped potatoes, Brussels sprouts, dates, smoked bacon 26-

Masami Kobe Burger triple cream-truffle cheese, prosciutto, brioche bun, with truffle frites 19.5

add pasture raised fried egg 1.5-

Grilled Natural Pork Chop leek-pepper-brioche bread pudding, pineapple, parsley, Stilton 27-

Mary’s Wood Oven Roasted Brick Chicken Indian-spiced green beans and pan jus 24.5




Spiced French Beans cumin, coconut   6-

Brussels Sprouts dates, smoked bacon   9-

Poutine double-smoked bacon, Emmental cheese, gravy 11-

House-Cut Bistro Fries (your choice of):

1. Smoked chipotle, green onion   6-   

2. Truffle oil, Grana Podano cheese   8-