Dinner Menu

small bites 

5 each

Onion Bhaji tomato jalapeño jam

Sautéed Mushrooms on griddled polenta

Truffle Tater Tots with Grana Padano cheese

White Anchovies with garlic toast and lemon oil

Oatmeal-Crusted Brie Cumberland sauce

6.5 each

Scallop Crudo with avocado panna cotta

Duck-Popcorn confit, fried parsley, Szechuan pepper

Smoked Bacon-Wrapped Prawns on pickled slaw

Smoked wild Salmon fennel, blood orange, dill

Lobster Mac’n Cheese



Dungeness Crab Cakes pickled radishes and spicy rémoulade  12.5-

Fire-Roasted “Ocean Mist Farms” Artichoke Mediterranean relish  10.5-

Crispy Calamari smoked chili aioli  8.5-

“Baker’s” Bruschetta back bacon, arugula and pickled green apples  6.5 per piece

Lobster B.L.T. tomato and pancetta on brioche with chile-lime sweet potato fries  14-/25-

Steamed Pacific Mussels chili, lemongrass, coconut broth  13.5-

Chicken Waffle poached egg, wilted kale chicken jus 12.5-



“Bacon and Egg” Salad Warm salad of local greens with smoked bacon

poached pasture-raised egg, oven-dried tomatoes and mustard vinaigrette  11.5-

Bistro Salad mâche, butter lettuce, warm bacon and Point Reyes blue cheese  11-

Butternut Squash & Burrata candied hazelnuts, arugula, sherry vinaigrette 10.5-

Organic Baby Kale fennel, smashed croutons, candied pistachios, thyme caramel 9.5-

Classic Caesar garlic-Parmesan croutons and Caesar dressing  9-


Roasted Vegetable Skillet polenta cheese croutons, roasted tomato sauce 19.5-

Masami Kobe Burger triple cream-truffle cheese, prosciutto, brioche bun, with frites 19.5

add pasture raised fried egg 1.5-

Roast Duck Breast cornbread stuffing, grilled broccolini and sour cherry reduction 27-

Mary’s Wood Oven Roasted Brick Chicken with Indian-spiced green beans and pan jus 24.5

Portobello-Ricotta Ravioli braised short rib meat, wild mushrooms, baby kale, braising jus 23-

Braised Boneless Beef Short Rib garlic-whipped potatoes, pearl onions and oven-dried tomatoes 29-

Lamb Chops pistachio-mint pesto, fingerling potatoes, melted onions, peas, bacon sherry vinaigrette 29.5-

Grilled Pacific King Salmon almond risotto, butternut squash-cranberry chutney, local asparagus 28-

Pesto-rubbed Prime Sirloin whipped potatoes, Brussels sprouts, dates, smoked bacon, red wine 26-

Natural Smoked Ham Chop white bean cassoulet, caraway cabbage, grain mustard 27-

Capellini Pasta fresh and oven-dried roma tomatoes, garlic, basil and Parmesan 16.5-

Seared ‘dry pack’ Scallops chick peas, roasted grapes, grilled fennel and spicy pepper coulis 28.5-

Butter Poached Florida Prawns puy lentils, apples, chorizo, braised leeks, tomato gastrique 26.5-



Spiced French Beans with cumin and coconut   5.5-

White Bean Cassoulet   5.5-

Broccolini balsamic, chilies   5.5-

Brussels Sprouts dates, bacon   5.5-

Bistro Fries (your choice of)

1. Smoked chipotle, onion   5.5-  

2. Truffle and Grana Podano cheese   8.5-