Menu

Cutting Edge Californian

The Menu

Executive Chef Tony Baker has always felt fortunate to be cooking in Monterey.
The amazing array of seafood, produce and meats means Tony and his team work closely with local farmers, ranchers and fishermen so that

you enjoy only the freshest, most sustainable ingredients. Taking inspiration from around the world, including Tony’s British roots,
our dishes are created with ingredients so good they speak for themselves.

We’re passionate about serving real food to real people and having real fun so you “Feel good about what you eat!”

DINNER

DINNER

Served Daily | 4.30 – 6.30 pm
Available in the lounge, bar and on the patio

DESIGNATED DRIVERS 5 each

Grapefruit, cardamom, chamomile soda
Spiced maraschino cherry soda, lavender bitters
Pineapple ginger beer
Kiwi-watermelon lemonade

WINE by the GLASS

Premium Pours*

 

Download our complete Wine Offerings.

 

Download our complete Events Menus.

 

HAPPY HOUR

HAPPY HOUR

Served Daily | 4.30 – 6.30 pm
Available in the lounge, bar and on the patio

HIGH SPIRITS SNACKS

HIGH SPIRITS SNACKS

Served Daily | 4.30 – 6.30 pm
Available in the lounge, bar and on the patio

DESIGNATED DRIVERS 5 each

Grapefruit, cardamom, chamomile soda
Spiced maraschino cherry soda, lavender bitters
Pineapple ginger beer
Kiwi-watermelon lemonade

LIVELY LIBATIONS

LIVELY LIBATIONS

 

Testimonial