A Cut Above: Exploring Wagyu and Angus Excellence at Montrio

When it comes to premium beef, few experiences compare to the richness of Wagyu and the robust flavor of Angus. At Montrio, we serve both with the care and precision they deserve.

Wagyu: The Ultimate in Marbling

Wagyu beef is defined by its extraordinary marbling -- the intricate web of intramuscular fat that gives it a buttery, melt-in-your-mouth texture. At Montrio, our Wagyu is sourced from trusted purveyors and prepared to showcase its natural richness.

Angus: Bold and Classic

For those who prefer a more traditional steak experience, our Angus beef delivers bold, robust flavor with excellent texture. It's the kind of steak that satisfies on every level.

Preparation and Pairings

Both Wagyu and Angus are prepared with minimal intervention to let the quality of the beef shine. Seasonal sides and carefully selected wines complete the experience.

• Wagyu with a bold Cabernet Sauvignon or elegant Pinot Noir
• Angus with a Syrah or Zinfandel for spice and depth

Experience Premium Beef at Montrio

Whether you're a Wagyu devotee or an Angus enthusiast, Montrio offers a steak experience that's a cut above.

Monterey, CA | 831.648.8880