Our Menu
An ever-evolving celebration of seasonal Californian cuisine, inspired by the bounty of the Monterey Peninsula.
Cutting Edge Californian
One of the five greenest Monterey Restaurants
$5 split charge fee will be added to any non-shared check to cover associated costs. Water will only be served upon request.
Caramelized onion broth, gruyère, country sourdough
Poured tableside. Atlantic Lobster tail & fennel confit
Malt vinegar aioli, petite pea shoot salad
Duck confit, sharp white cheddar, parsnip, spinach, bordelaise
Arugula, pickled apple, rice wine vinaigrette, spiced almonds, jalapeno honey
Local rock cod, salmon roe, Montrio tartar sauce
Egg jam, fried capers, Dijon, tarragon, chive, cornichon, crostini
House-made Caesar dressing, Nueske's lardons, garlic breadcrumbs, parmesan cheese & white ancho
Smoked red & golden beets, Burrata, Bulls Blood beet & arugula salad, Crème Fraiche, toasted pumpkin seeds & Villa Manodori Balsamic
Artisanal blend of local greens, candied pistachios, seasonal berries, pickled apples, Cambazola cheese, maple balsamic vinaigrette
Sustainably caught fish and seafood; chef's daily inspiration
Seared Diver Scallops, wild mushrooms & Brussels sprout fricassée, parsnip purée, parsnip chips, pomegranate reduction
San Francisco Classic; Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Harissa & grilled bread (Add Pasta +$8.00)
Carrot Steak with housemade Chimichurri served with Roasted Cauliflower & broccoli, topped with roasted pistachios & chili oil
Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus
Braised short rib brunoise, Pappardelle with wild mushrooms, spinach, lemon, dill & tomato confit
Wild mushroom risotto, baby bok choy, Madeira demi-glace
'Snake River Farms' — Bacon & breadcrumb encrusted, apple gastrique, Sriracha risotto, Brussels sprouts, dehydrated apple
Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus
Montrio only Serves the Best Locally Sourced Certified Angus & American Wagyu Aged Beef
American Wagyu grilled over almond wood, chimichurri, boulangère potatoes, braised red cabbage
Hand cut duck fat Porcini pomme frites, roasted cauliflower and broccoli topped with roasted pistachios & chili oil and Béarnaise
Porcini dusted filet served with Pommes purée, sautéed spinach & wild mushroom bourbon sauce
Tequila, lime juice, house-made grapefruit shrub
House spiced infused Rum, coconut, pineapple, lime juice
Brown butter washed Green River Bourbon, house-toasted almond syrup
Table-Side Presentation. Madre Mezcal, Chartreuse, Amaro Nonino, lime
Vodka, Elderflower, Housemade tomato & pineapple juice
Clarified: Gin, Blue Spirulina, Italicus, lemon, citric acid, rosemary
Sage-washed Rum, Mint Vermouth Bianco, Burnt lemon olio citrate & topped with Cava
Toasted Walnut & Fig infused Green River Bourbon, Amaro Montenegro, Lemon juice & egg white
Rosé
Sparkling
Lager 4.3% / Seaside, CA
Tropical IPA 6.5% / Monterey, CA
Amber Ale 5.8% / Boonville, CA
Lyre's Italian Orange, tonic, mint
Passionfruit, lime, mint
House-made blood orange sherbet, soda, lime
House-made grapefruit shrub, soda