Montrio
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Salmon fillet dish at Montrio

Our Menu

An ever-evolving celebration of seasonal Californian cuisine, inspired by the bounty of the Monterey Peninsula.

Cutting Edge Californian

The Menu

One of the five greenest Monterey Restaurants

$5 split charge fee will be added to any non-shared check to cover associated costs. Water will only be served upon request.

Starters

Jumbo Lump Blue Crab Cakes$26

Malt vinegar aioli, petite pea shoot salad

Ahi Tuna$24

Black & white sesame crusted, shiso arugula cucumber salad, sesame ginger lime vinaigrette

Fish Sticks$22

Local Rock Cod, salmon roe, Montrio tartar sauce

Almond Butter Pork Belly$23

Arugula, pickled apple, rice wine vinaigrette, spiced almonds, jalapeño honey

Savory Corn Crème Brûlée with Duck Prosciutto$25

Corn crème brûlée, duck prosciutto, smoked beets, arugula salad, Dijon vinaigrette

Soup & Salad

Onion Soup Gratinée$19

Caramelized onion broth, gruyère, country sourdough

Lobster Bisque$27

Poured tableside. Atlantic lobster tail & fennel confit

Caesar$19

House-made Caesar dressing, Nueske's lardons, garlic breadcrumbs, parmesan cheese & white anchovy

Burrata and Heirloom Tomato Salad$21

Shaved frozen heirloom tomatoes, burrata, Elio Verde EVOO, Villa Manodori, micro basil

Montrio House Salad$18

Artisanal blend of local greens, candied pistachios, seasonal berries, pickled apples, Cambazola cheese, maple balsamic vinaigrette

Entrées

Catch of the Day$MP

Sustainably caught fish and seafood, chef's daily inspiration

Rainbow Trout$41

Dusted in blue cornmeal, tri-colored warm potato salad, saffron aioli, haricot verts

Seared Sea Scallops$49

Seared U10 Diver scallop, creamed corn, sun-dried tomato, wilted arugula, aged juniper balsamic vinegar

Cioppino$61

San Francisco classic — jumbo lump blue crab, P.E.I. mussels, little neck clams, gulf prawns, scallops, pomodoro sauce, harissa & grilled bread. Add pasta $8

Grilled Maitake Mushroom$36

Grilled Maitake mushrooms, creamed corn, roasted patty pan squash, mini squash with pistachios & chili oil, chimichurri, arugula

Roasted Jidori Chicken$39

Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus

Grimaud Farms Duck Confit$44

Gigante bean salad, baby bok choy, pickled peaches, cherry glaze

Roasted Double-Cut Kurobuta Pork Chop 'Snake River Farms'$52

Bacon & breadcrumb encrusted, apple gastrique, sriracha risotto, roasted patty pan squash, mini squash with pistachios & chili oil, dehydrated apple

Olo Ranch Braised Short Ribs$49

Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus

Snake River Farms Wagyu Eye of Ribeye$69

8oz. American wagyu grilled over almond wood, chimichurri, boulangère potatoes, braised red cabbage

Seared Certified Angus Beef Filet Mignon$68

8oz. Seared Certified Angus Beef filet, pommes frites, garlicky spinach, pink peppercorn au poivre

Sides

Fresh Herbed Risotto$15
Porcini Pomme Frites$14
Creamed Corn$14
Sriracha Risotto$15
Sautéed Garlic Spinach$14
Patty Pans & Mini Squash$15

With chili oil and pistachios

Baby Bok Choy$14
Gigante Beans$15
Pommes Purée$14
Boulangère Potatoes$17

Cocktails — Montrio Classics

Almost Paloma$17

Tequila, lime juice, house-made grapefruit shrub

Clarified Colada$17

House spiced infused rum, coconut, pineapple, lime juice

Browned Butter Old Fashioned$17

Brown butter washed bourbon, house-toasted almond syrup, chicory-pecan bitters

Cocktails — Signature Series

Smoke & Mirrors$19

Table-side presentation. Madre Mezcal, Chartreuse, Amaro Nonino, lime

Ocean Strike$17

Clarified: gin, blue spirulina, Italicus, lemon, citric acid, rosemary. $1 is donated to local soccer charities

Matcha Made in Heaven$17

Banana washed rum, Matcha, Tempus Fugit Banana, lime

Aloe There$18

Charred watermelon infused tequila, Chareau Aloe liqueur, watermelon rind shrub, lime

Oaxacan on Sunshine$17

Mezcal, Bruto Americano, passion fruit, lemon, egg white

Wines by the Glass — White

Chateau La Rame, Bordeaux Blanc$16

Bordeaux, France '25

Abbazia di Novacella, Pinot Grigio$17

Valle Isarco, Italy '25

Paul Lato "Vis-a-Vis", Viognier$23

Santa Rita Hills, CA '21

Deauratus, Grenache Blanc$16

Michaud Vineyard, Chalone, Monterey County, CA '23

Frank Family, Chardonnay$20

Carneros, Napa, CA '22

Wines by the Glass — Rosé

Alexander Valley Vineyards, Rosé of Sangiovese$14

Alexander Valley, Sonoma County, CA '23

Chateau Soucherie$14

Wines by the Glass — Sparkling

Domaine Thevenent & Fils$17

Serrières, FR, NV

Goldeneye, Rosé Brut$18

North Coast, CA, NV

Wines by the Glass — Red

Paul Lato "Big Sur", Pinot Noir$30

Central Coast, CA '22

Palisades, Pinot Noir$17

Carmel Valley, CA '22

Le Petit Oursan, Rhône Blend$14

Rhône Valley, FR, NV

Nalle "Ranch Red" Blend$18

Dry Creek Valley, CA '21

Austin Hope, Cabernet Sauvignon$23

Paso Robles, CA '22

On Draft

Other Brother Beer Co. "Seasider"$9

Lager 4.3% / Seaside, CA

Alvarado Street Brewery "Mai Tai I.P.A."$10

Tropical IPA 6.5% / Monterey, CA

Anderson Valley Brewing Co. "Boont Amber Ale"$9

Amber Ale 5.8% / Boonville, CA

Mocktails

Montrio Spritz$11

Lyre's Italian Orange, tonic, mint

Passionate Life$10

Passionfruit, lime, mint

Blood Orange Shrub$10

House-made blood orange shrub, soda, lime

Grapefruit Shrub$10

House-made grapefruit shrub, soda

New Here?

The Montrio Dining Guide

A local's guide to eating well at Montrio — what to order on your first visit, what to pour with it, and the story behind our sustainable Monterey seafood.

What to Order at MontrioWine & Cocktail PairingsThe Sustainable Seafood Guide
Read the full Dining Guide →