Our Menu

Caramelized onion broth, gruyère, country sourdough

Poured tableside. Atlantic Lobster tail & fennel confit

Malt vinegar aioli, petite pea shoot salad

Duck confit, sharp white cheddar, parsnip, spinach, bordelaise

Arugula, pickled apple, rice wine vinaigrette, spiced almonds, jalapeno honey

Local rock cod, salmon roe, Montrio tartar sauce

Egg jam, fried capers, Dijon, tarragon, chive, cornichon, crostini

House-made Caesar dressing, Nueske 's lardons, garlic breadcrumbs, parmesan cheese & white ancho-

Smoked red & golden beets, Buratta, Bulls Blood beet & arugula salad, Crème Fraiche, toasted pumpkin seeds & Villa Manodori Balsamic

Artisanal blend of local greens, candied pistachios, seasonal berries, pickled apples, Cambazola cheese, maple balsamic vinaigrette, cheese

Sustainably caught fish and seafood; chef's daily inspiration

Seared Diver Scallops, wild mushrooms & Brussels sprout fricasse, parsnip puree, parsnip chips, pomegranate reduction

San Francisco Classic; Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Harissa & grilled bread

Carrot Steak with housemade Chimichurri served with Roasted Cauliflower & broccoli, topped with roasted pistachios & chili oil

Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus

Braised short rib brunoise, Parpadelle with wild mushrooms, spinach, lemon, dill & tomato confit

Wild mushroom risotto, baby bok choy, Madeira demi-glace

Bacon & breadcrumb encrusted, apple gastrique, Sriracha risotto, Brussel sprouts, dehydrated apple

Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus

American Wagyu grilled over almond wood, chimichurri, boulangere potatoes, braised red cabbage

Hand cut duck fat Porcini pomme frites, roasted cauliflower and broccoli topped with roasted pistachios & chili oil and Béarnaise

Porcini dusted filet served with Pommes puree, sauteed spinach & wild mushroom bourbon sauce

Contains bacon

Tequila, lime juice, house-made grapefruit shrub

House spiced infused Rum, coconut, pineapple, lime juice

Brown butter washed Green River Bourbon, house-toasted almond syrup

Table-Side Presentation. Madre Mezcal, Chartreuse, Amaro Nonino, lime

Vodka, Elderflower, Housemade tomato & pineapple juice

Clarified: Gin, Blue Spirulina, Italicus, lemon, citric acid, rosemary. Coastal Roots Hospitality is a proud partner of Monterey Bay Football Club. The Greatest Union of Land and Sea

Sage-washed Rum, Mint Vermouth Bianco, Burnt lemon olio citrate & topped with Cava

Toasted Walnut & Fig infused Green River Bourbon, Amaro Montenegro, Lemon juice & egg white

Lyre's Italian Orange, tonic, mint

passionfruit, lime, mint

House-made blood orange sherbert, soda, lime

house-made grapefruit shrub, soda