The Chef's Guide to Eating at Montrio is a series of short, practical guides to dining at Montrio Bistro — the Michelin-rated fine dining restaurant in downtown Monterey, California. Whether it's your first visit or your fiftieth, these guides help you decide what to order, how to pair it, and what makes each dish worth ordering.
Our menu and wine list change with the season — the dishes and pairings in these guides are a guide, not a guarantee. Please call (831) 648-8880 to confirm what's on tonight.
What to Order at Montrio
First time in? A chef-led walk through the signature plates — from Lobster Bisque poured tableside to the Snake River Farms Wagyu ribeye.
Read the guide →What to DrinkWine & Cocktail Pairings
What to pour with what. Central Coast wines and house cocktails matched to scallops, short ribs, steak, and seafood.
Read the guide →From the CoastThe Sustainable Seafood Guide
Why our seafood tells a story — sustainable sourcing, and the dishes that show it off best.
Read the guide →Or view the full Montrio dinner menu.