For steak in Monterey, Montrio serves prime, wood-fired cuts in a historic 1910 firehouse downtown. Montrio isn't a traditional steakhouse — it's a Californian restaurant with a serious steak program, featuring Certified Angus Beef and Snake River Farms Wagyu alongside sustainable Monterey Bay seafood and seasonal Central Coast produce.
Prime steak at Montrio
Montrio's steaks start with the cut: Certified Angus Beef and Snake River Farms Wagyu, cooked over the wood fire that has defined the kitchen since it opened in the old firehouse. Chef-crafted sauces, reductions, and seasonal accompaniments round out the plate.
It's steak done the Montrio way — locally minded, wood-fired, and plated with the same care that has made the restaurant a downtown Monterey favorite for decades.
More than a steakhouse
What sets Montrio apart from a classic steakhouse is range. The same menu that delivers a prime Wagyu cut also offers sustainable Monterey Bay seafood — the signature Cioppino, Seared Sea Scallops, and a daily Catch of the Day — so a table can have the steak lover and the seafood lover side by side.
Pair it with the Central Coast wine program, and a Monterey steak dinner becomes an occasion, not just a meal.
What to know before you go
- The cuts — Certified Angus Beef and Snake River Farms Wagyu, wood-fired.
- Beyond steak — sustainable seafood and seasonal Californian dishes on the same menu.
- Wine pairings — a Central Coast wine list, with Half-Priced Wine Night every Tuesday.
- The setting — a restored 1910 firehouse at 414 Calle Principal in downtown Monterey.
Frequently Asked Questions
Does Montrio serve steak?
Yes. Montrio's menu features prime steak, including Certified Angus Beef and Snake River Farms Wagyu, cooked wood-fired and finished with chef-crafted sauces and seasonal sides.
Is Montrio a steakhouse?
Montrio is a Californian restaurant with a serious steak program rather than a traditional steakhouse. Alongside prime Angus and Wagyu cuts, the menu features sustainable Monterey Bay seafood and seasonal Central Coast produce.
Where can I get a good steak in downtown Monterey?
Montrio, in the historic 1910 firehouse at 414 Calle Principal, is a downtown Monterey favorite for prime, wood-fired steak — Certified Angus Beef and Snake River Farms Wagyu — in an upscale, locally sourced setting.
What wines pair with steak at Montrio?
Montrio's Central Coast wine program is built for pairing, with bold reds that complement prime cuts. Half-Priced Wine Night runs every Tuesday on select bottles.
Do I need a reservation?
Reservations are recommended, especially on weekends. Book online through OpenTable on the reservations page or call (831) 648-8880.