LA
Lara AbreuSeptember 2026
Wonderful experience from start to finish. The interior is beautiful and elegant. Our waiter, Bill, was attentive, professional, and knowledgeable. He kindly brought me a different drink as the first one did not agree with my taste buds. The food was beautifully presented and simply delicious. We started with the ahi tuna appetizer and then I had the waygu eye of ribeye which was perfectly cooked, tender, and delicious. My husband had the pork chop and this was a standout dish. Tender, juicy, and super tasty and the Sriracha risotto was divine. It was a perfect evening and we look forward to returning. Thank you, Bill, for a great night!
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Tommy SalamiSeptember 2026
Excellent service and cocktails that are works of art. Every bite was wonderful and great attention and care was evident in every item and how they were served. The savory creme brulé appetizer was so memorable and inventive. When you pick a place with a Michelin star in a city known for food, this is what you expect... They excelled with every course.