News & Events
Earth Day may be officially marked on April 22, but at Montrio, it's a mindset that guides the way we operate every single day. Located in the heart of Monterey, our restaurant is deeply rooted in the values of environmental responsibility, community connection, and culinary creativity.
Montrio is proud to be recognized as one of the greenest restaurants in Monterey. We've earned multiple sustainability accolades, including certifications from nationally recognized environmental programs.
Our commitment extends to water conservation, composting, and sourcing from environmentally responsible purveyors.
Montrio's menu is built on local ingredients and seasonal produce, sourced from nearby farms, ranches, and coastal waters. Working with local growers not only supports our region's economy, but also reduces the carbon footprint.
We actively compost food scraps, recycle materials throughout the restaurant, and minimize single-use plastics. Our to-go packaging is made from compostable materials whenever possible.
Each dish reflects a commitment to sustainability. Our wine and cocktail programs also embrace a sustainable spirit, with many wines from organic or biodynamic vineyards.
Dining at Montrio means supporting practices that protect our environment. Reserve your table by calling 831.648.8880.