News & Events
Easter weekend is the perfect time to gather with loved ones and enjoy the arrival of spring over a beautiful meal. At Montrio, we're welcoming the season with coastal sophistication, vibrant spring flavors, and warm hospitality.
For Easter weekend, our kitchen is spotlighting spring's freshest ingredients. Expect garden greens, bright herbs, tender vegetables, and sustainably sourced seafood.
Think lightly seared scallops with citrus beurre blanc, or lamb loin with spring pea puree and minted gremolata. Vegetarian guests can enjoy wild mushroom risotto or housemade pasta with roasted asparagus and lemony ricotta.
Our dessert menu will feature spring-ready confections -- Meyer lemon tart, chocolate pot de creme with sea salt, and fresh berry coulis.
Enjoy a glass of Santa Lucia Highlands Chardonnay with seafood starters, or opt for a Pinot Noir from the Santa Rita Hills to pair with lamb or mushroom-forward dishes.
Set in a beautifully restored 1910 firehouse, Montrio blends Monterey's history with the charm of springtime elegance.
Easter weekend tables fill quickly. To book, call us directly at 831.648.8880 or reserve online.