Garden to Table: Montrio's Organic Commitment and Seasonal Greens

At Montrio, the connection between garden and table isn't just a tagline -- it's a daily practice. With over 40% of our ingredients sourced organically, we take pride in building our menu around what's fresh, local, and responsibly grown.

Our Organic Commitment

Sourcing organic produce means choosing ingredients that are grown without synthetic pesticides or fertilizers. It's a choice that reflects our broader commitment to sustainability and environmental stewardship.

We work with local farms that share our values, ensuring that the greens, vegetables, and herbs on your plate are as clean and flavorful as possible.

Seasonal Greens in the Spotlight

• Summer: Peppery arugula, crisp butter lettuce, fresh herbs
• Fall: Hearty kale, chard, and late-harvest greens
• Winter: Tender spinach and robust root vegetable greens
• Spring: Delicate pea shoots, watercress, and baby greens

How We Use Them

From salads and side dishes to garnishes and integrated components of main courses, seasonal greens play a role across our entire menu. They add color, nutrition, and bright flavor to every plate.

Taste the Difference

When ingredients are this fresh, you can taste it. Visit Montrio and experience the garden-to-table difference.

Monterey, CA | 831.648.8880