Late Summer Flavors: What's Fresh and In Season at Montrio

August is one of the most delicious months of the year, especially in a place like Monterey where the coast and farmland meet. As the summer season winds down, the harvest hits its peak, bringing an abundance of vibrant, flavorful ingredients.

At Montrio, these ingredients don't just appear on the menu -- they inspire it. With over 40% of the food sourced organically and a strong commitment to sustainability, every dish is carefully crafted to showcase what's in season.

Why Late Summer Ingredients Shine

August is a showcase of all the best summer produce -- think juicy heirloom tomatoes, peppery arugula, sweet corn, and ripe stone fruits. The flavors are bold, the colors are vivid, and the ingredients practically cook themselves.

What to Expect on the Menu

• Heirloom tomato preparations with fresh basil and local burrata
• Grilled seafood with seasonal vegetable sides
• Stone fruit desserts and cocktails
• Light, refreshing salads with peak-season greens

Sustainable and Seasonal

Our commitment to sustainability means we source locally wherever possible, reducing our carbon footprint while delivering the freshest flavors. It's a philosophy that's good for the planet and great for the palate.

Join Us Before Summer Fades

Late summer is fleeting -- don't miss the chance to enjoy the season's best flavors at Montrio.

Monterey, CA | 831.648.8880