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Summer on a Plate: The Art of Seasonal Dining at Montrio
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Summer on a Plate: The Art of Seasonal Dining at Montrio

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Summer in Monterey is a feast for the senses, and at Montrio, we bring that energy to every plate. Our seasonal approach means the menu is always evolving, always fresh, always inspired by the incredible produce and seafood available on the Central Coast.

Peak Season Ingredients

  • Heirloom tomatoes at their peak sweetness
  • Fresh herbs from local gardens
  • Stone fruits like peaches, nectarines, and apricots
  • Vibrant summer squash and peppers

Summer Dishes to Savor

  • Grilled seafood with bright, seasonal sauces
  • Garden salads with house-made vinaigrettes
  • Light pasta dishes with summer vegetables
  • Refreshing desserts featuring seasonal fruit

The Summer Bar

Our cocktail program embraces summer with refreshing, garden-inspired drinks. Think cucumber and herb gin cocktails, citrus-forward margaritas, and chilled wine selections perfect for warm evenings.

Dine Al Fresco

Summer evenings at Montrio are made for outdoor dining. Enjoy the warm air, the glow of downtown Monterey, and a meal that captures everything wonderful about the season.

Monterey, CA | 831.648.8880