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Every piece of seafood at Montrio has a story -- where it was caught, how it was sourced, and why it was chosen. We believe that knowing the story behind your food makes the meal more meaningful.
Our seafood program starts with sourcing. We work with local fisheries and trusted purveyors who share our commitment to sustainability. Every selection follows the Monterey Bay Aquarium's Seafood Watch guidelines.
Once it reaches the kitchen, our team applies the same care and creativity to seafood that defines everything we do. Preparations are designed to highlight the natural flavors of each catch, with seasonal accompaniments that complement rather than compete.
Sustainable seafood isn't just about environmental responsibility -- it's about flavor. Fish that's responsibly sourced and properly handled simply tastes better. And when it's prepared by a skilled kitchen team, the result is a dish that tells a complete story.
From the waters of Monterey Bay to your plate at Montrio, our seafood is crafted with intention and served with pride.
Monterey, CA | 831.648.8880