Steak at Montrio: Wagyu & Angus in Monterey

Where Can You Get a Great Steak in Monterey?

For a memorable steak in Monterey, downtown's Montrio is a local favorite -- known for wood-fired Snake River Farms Wagyu and Certified Angus cuts served in a historic 1910 firehouse.

What Steaks Does Montrio Serve?

Montrio's steak program centers on two of the most respected names in beef -- Snake River Farms American Wagyu and Certified Black Angus -- grilled over an open flame.

How Are Montrio's Steaks Prepared?

Cuts are grilled over almond wood for a clean, smoky finish, then paired with classic steakhouse sides and sauces.

The Cuts Worth Ordering

• Snake River Farms Wagyu Eye of Ribeye -- richly marbled, grilled over almond wood with chimichurri
• Certified Black Angus New York Strip -- with duck-fat porcini frites and béarnaise
• Porcini-Dusted Filet Mignon -- finished with a wild-mushroom bourbon sauce

What to Pair With Your Steak

A great steak deserves the right sides and pour:

• Boulangère Potatoes or **Wild Mushroom Risotto** to round out the plate
• A bold Central Coast red from Montrio's wine list
• For a non-steak table-mate, the **Charred Carrot Steak** is a genuine vegetarian main

Steak the Monterey Way

Montrio brings a wood-fired, ingredient-driven approach to the classic steakhouse -- prime cuts, local sides, and an unhurried downtown Monterey setting.

Ready for a Steak in Downtown Monterey?

Call 831.648.8880 to reserve your table at Montrio and order your cut.

Proudly serving Monterey, Pacific Grove, Carmel-by-the-Sea, Seaside, and visitors exploring California's Central Coast.