News & Events
June is one of the best times to experience Monterey's coastal dining scene, with restaurants featuring seasonal seafood, locally sourced produce, and lighter California-inspired dishes. Downtown Monterey favorites like Montrio are known for combining fresh flavors with elevated dining experiences.
What seafood is popular in Monterey during early summer?
Is June a good time to dine in Monterey?
As spring transitions into summer, Monterey restaurants begin rolling out brighter, fresher menus inspired by the coast. Along Alvarado Street, Franklin Street, and downtown Monterey, diners can find seasonal dishes that celebrate the region's seafood heritage and farm-to-table culture.
At Montrio, June dining is all about refined comfort -- fresh ingredients, welcoming hospitality, and dishes that reflect the flavors of the Monterey Peninsula.
Montrio's menu blends California coastal influences with bold seasonal flavors, making it a standout for anyone searching for fresh seafood specials in Monterey this June.
Seafood standouts include the Fresh Catch of the Day, locally sourced seafood paired with seasonal vegetables and vibrant flavors; Seared Scallops, delicately prepared and perfect for lighter summer dining; and Cioppino, a Monterey classic filled with fresh seafood in a savory tomato broth.
Montrio also offers hearty yet refined options for guests looking for variety. Popular choices include Duck Breast with seasonal accompaniments, house-made pasta specials, and chef-inspired seasonal creations showcasing Central Coast ingredients.
While Cannery Row draws large crowds, many locals choose downtown Monterey for a more relaxed and authentic dining experience. Restaurants near Del Monte Avenue and the historic district offer easier reservations, more intimate dining atmospheres, and seasonal menus that evolve throughout the summer.
After spending the day exploring Monterey Bay Aquarium, Fisherman's Wharf, or the Coastal Recreation Trail, a downtown dinner at Montrio is the perfect way to end the evening.
Montrio will debut its own Rainbow Trout-inspired seasonal menu additions beginning June 15, bringing a fresh new chapter to the restaurant's summer offerings. Guests can expect Chef Kurt's creative interpretation of this seasonal favorite, along with additional menu surprises inspired by the Monterey Peninsula.
Be sure to stay tuned as Montrio prepares to unveil these new seasonal creations later this month.
Montrio continues to be a favorite among locals and visitors looking for elevated dining that still feels approachable and welcoming. With a focus on seasonal ingredients, thoughtful preparation, and genuine hospitality, it captures the spirit of Monterey dining in every season.
Summer reservations in Monterey fill quickly, especially on weekends. Call 831.648.8880 to reserve your table at Montrio and experience fresh coastal flavors in the heart of downtown Monterey.
Proudly serving Monterey, Pacific Grove, Carmel-by-the-Sea, Seaside, Marina, and visitors exploring California's Central Coast.