Ken Donkersloot ·
Monterey Car Week 2026 runs August 7–16, culminating in the 75th Pebble Beach Concours d'Elegance on August 16. Here's why Montrio — Monterey's Michelin Selected and Wine Spectator Award of Excellence restaurant — is the first reservation to make.
[Read more...]Ken Donkersloot ·
Start your August Friday with dinner at Montrio, then head to the Asilomar Sunset Music Series for live music, local wine, and a memorable Monterey evening.
[Read more...]Ken Donkersloot ·
Late July is one of the best-kept secrets on the Monterey Peninsula — summer crowds haven't peaked, the weather is classic coastal California, and Montrio is at its most relaxed. Here's why it's the moment to book your table before Car Week.
[Read more...]Ken Donkersloot ·
From tableside lobster bisque to the Filet Mignon guests call the best steak they've ever had — a first-timer's guide to the best dishes at Montrio in Monterey, CA.
[Read more...]Ken Donkersloot ·
Montrio is one of the most distinctive restaurants in Monterey, CA — a Michelin Selected 2026 dining room set inside a restored 1910 firehouse downtown, known for its wood-fired New American menu, curated wine program, and warm, lively atmosphere. Whether you're marking a summer celebration or simply choosing where to eat tonight, here's why Montrio remains the Peninsula's most memorable table.
[Read more...]Ken Donkersloot ·
For couples celebrating in Monterey from mid-June through mid-July, the choice of restaurant matters. The setting, the food, the pace of the evening — these shape the memory. At Montrio, all three are exceptional.
[Read more...]Ken Donkersloot ·
Planning a private dining event or catered celebration at a restaurant in Monterey, CA? Montrio offers stunning private spaces and Michelin-recognized cuisine for every occasion.
[Read more...]Ken Donkersloot ·
Fresh seafood, summer nights, and one perfect Monterey dinner at Montrio. Discover seasonal dishes and coastal flavors in downtown Monterey.
[Read more...]We had a great evening and I would encourage everyone to strongly consider this spot for any special occasion. Bill was a phenomenal personality and the quality of the service was a big factor for this review. On the kitchen side, all of the dishes were intriguing and we really enjoyed the small touches and details! Would highly recommend to visitors or any locals who have held out on this wonderful restaurant!
Best restaurant in Monterey. Our server was excellent and the food was delicious. The ambience is smartly casual. A great dining experience.
Wonderful experience from start to finish. The interior is beautiful and elegant. Our waiter, Bill, was attentive, professional, and knowledgeable. He kindly brought me a different drink as the first one did not agree with my taste buds. The food was beautifully presented and simply delicious. We started with the ahi tuna appetizer and then I had the waygu eye of ribeye which was perfectly cooked, tender, and delicious. My husband had the pork chop and this was a standout dish. Tender, juicy, and super tasty and the Sriracha risotto was divine. It was a perfect evening and we look forward to returning. Thank you, Bill, for a great night!
