Sustainable Seafood in Monterey

What Does Sustainable Seafood Mean in Monterey?

Sustainable seafood is fish and shellfish caught or farmed in ways that protect ocean health for the long term. In Monterey -- home of the Monterey Bay Aquarium's Seafood Watch program -- it's a standard many restaurants, Montrio included, take seriously.

Is Montrio's Seafood Sustainable?

Yes. Montrio sources seafood responsibly and lets the day's freshest sustainable selection guide the Catch of the Day. It's a commitment to both flavor and the health of Monterey Bay.

Why Sustainability Matters Here

Monterey Bay is one of the world's most productive marine ecosystems, and the community has long been a leader in ocean conservation. Choosing sustainable seafood helps keep local fisheries healthy for the next generation -- and it tends to taste better, because it's fresher and in season.

Sustainable Seafood Dishes to Order

At Montrio, the seafood menu showcases the coast:

• Cioppino -- crab, mussels, clams, prawns, and scallops in a savory tomato broth
• Seared Scallops -- caramelized, with seasonal accompaniments
• Fresh Catch of the Day -- the chef's freshest sustainable selection
• Lobster Bisque -- poured tableside over lobster tail and fennel confit

From the Coast to the Table

Montrio's sourcing reflects the Central Coast -- local fish, organic produce from nearby Salinas Valley farms, and a menu that changes with what's at its peak. It's coastal dining the way Monterey does it best.

Ready to Taste the Coast?

Experience responsibly sourced seafood in the heart of downtown Monterey. Call 831.648.8880 to reserve your table at Montrio.

Proudly serving Monterey, Pacific Grove, Carmel-by-the-Sea, Seaside, and visitors exploring California's Central Coast.