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Fall along the Central Coast brings more than just golden sunsets and a chill in the evening air -- it also offers an ideal time to explore the ocean's bounty. As the waters cool and the season shifts, certain species come into peak availability, bringing fresh flavors and exciting new preparations to the table.
At Montrio, sustainability isn't a buzzword -- it's a baseline. Every piece of seafood served in our dining room is chosen with intention, guided by the Monterey Bay Aquarium's Seafood Watch program and a deep respect for the marine ecosystems that surround us.
Monterey Bay is one of the most biodiverse marine habitats on the planet, and autumn marks a transition that brings unique bounty to the surface. Cooler water temperatures mean different species are more active and available, and many fisheries reach peak season during the fall months.
For diners, this translates to menus that feature the freshest, most flavorful seafood of the year -- from tender halibut to briny oysters and rich, buttery Dungeness crab.
While our menu changes frequently to reflect what's available and in season, here are some of the seafood highlights that tend to shine during the fall months:
Pacific Halibut -- Delicate, flaky, and versatile, halibut is a guest favorite when it's at its peak. Expect preparations that highlight its clean flavor, like pan-searing with seasonal vegetables and a citrus beurre blanc.
Dungeness Crab -- As crab season opens, this beloved shellfish takes center stage. Whether served simply with drawn butter or folded into a refined preparation, Dungeness crab embodies the taste of the coast.
Local Oysters -- Autumn's cooler temperatures produce briny, plump oysters that are ideal for enjoying raw or lightly dressed. They pair beautifully with a crisp white wine or sparkling pour.
Day-Boat Scallops -- Sweet, tender, and incredibly versatile, scallops are a year-round favorite that reach new heights in fall when paired with rich, earthy sides like roasted squash or wild mushrooms.
Every seafood item at Montrio is chosen with sustainability in mind. We follow the Monterey Bay Aquarium's Seafood Watch guidelines and work with trusted local purveyors who share our values.
This means our guests can enjoy their meal knowing that the fish on their plate was responsibly sourced and supports the long-term health of our oceans.
Fall seafood pairs naturally with the flavors of the season. Think roasted root vegetables, warm herb sauces, earthy mushrooms, and citrus-forward preparations. Our kitchen designs each dish to complement both the protein and the season.
And when it comes to the glass, our wine team curates a list that enhances the natural flavors of the sea. A mineral-driven Chardonnay, a bright Albarino, or even a lighter Pinot Noir can bring a seafood dish to life in unexpected ways.
There's something about a fall evening in Monterey that invites you to slow down. The light softens earlier, the air carries a clean, coastal chill, and the mood shifts toward warmth and comfort.
At Montrio, that feeling extends to the table. Whether you're joining us for a quiet weeknight dinner or a special celebration, our autumn seafood menu is designed to make the most of the season.
Come experience the flavors of fall at Montrio. Sustainably sourced, seasonally inspired, and crafted with care.
Monterey, CA | 831.648.8880